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Potatoes

Every Movie Should Be About Potatoes

The Huffington Post | Ross Luippold | Posted 08.19.2013 | Comedy

Maybe this summer's crop of movies wouldn't have been so weak if they featured our favorite starch more prominently. ...

Recipe Of The Day: Dirty Potatoes

Posted 08.19.2013 | Taste

They're coated in a kalamata black olive puree.

Party With a Pizza

Ali Schmidt | Posted 10.13.2013 | Taste
Ali Schmidt

Pizza, in my opinion, is the number one food that company elevates. Maybe that's why, if you flip through the journal, you'll see that pizza parties dominate the Schmidt scene.

WATCH: Blindfolded Chef Slices Potatoes Better Than You

Posted 07.08.2013 | Taste

Nice knife skills, chef.

America's Best Tater Tots

The Daily Meal | Posted 06.13.2013 | Taste
The Daily Meal

There's something magical about the humble Tater Tot.

Indian Spiced Lamb Chops

Edward Schneider | Posted 05.22.2013 | Taste
Edward Schneider

Spicy, skillet-cooked lamb chops

'Potato-PEC' Keeps Spud Prices Artificially High, Suits Allege

The Huffington Post | Joe Satran | Posted 04.24.2013 | Business

What energy-rich commodity is harvested from beneath the Earth's surface and subject to price fixing by a small group of powerful landowners? If yo...

Shepherd's Pie: It's Not Indian?!

Anjali Malhotra | Posted 05.14.2013 | Taste
Anjali Malhotra

I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced lamb as I ate my first shepherd's pie.

10 Untraditional Potato Recipes For St. Patrick's Day

Food52 | Posted 05.14.2013 | Taste
Food52

Let's take a moment to thank potatoes. They're comforting, and they serve as the canvas for many of our favorite meals. They hold up our braises and complement our roasts, crisp up after a stint in the oven and soften with a kiss of cream.

Stuffed Baked Potatoes Without The Gooey Cheese

Edward Schneider | Posted 05.12.2013 | Taste
Edward Schneider

Stuffed baked potatoes -- aka stuffed potato skins or twice-baked potatoes -- are typically made with lots of cheese and often with ingredients like bacon or ground meat.

The Most Decadent Potato Dishes In The U.S.

Food & Wine | Posted 04.07.2013 | Taste
Food & Wine

We roast them and fry them; we pulverize them with butter and drown them in cream; they get boiled and steamed, grated and riced.

Gordon Ramsay's Ultimate Cookery Course

Anne Maxfield | Posted 03.31.2013 | Home
Anne Maxfield

Until this show, Gordon Ramsay was on my short list of chefs I could care less about. Here he's charming, laid-back and informative. There are lots of useful tips, the recipes are easy and straight-forward and the food looks delicious!

Ultimate Thanksgiving Disaster Kit

Food & Wine | Posted 01.12.2013 | Taste
Food & Wine

If life hands you a cracked or undercooked pie, you don't have to scrap dessert.

How To Ruin Mashed Potatoes

Food & Wine | Posted 01.14.2013 | Taste
Food & Wine

Master mashed potato makers highlight frequent mistakes.

Why Sweet Potato Recipes Are A Thanksgiving Necessity

Posted 11.14.2013 | Taste

It's time to step up your holiday feast.

Mango-Spiced Baby Potatoes With Buttermilk Sauce

Nik Sharma | Posted 11.03.2012 | Taste
Nik Sharma

The potatoes in this recipe are first seared till they are almost cooked tender. Then towards the end of the cooking, the potatoes are seasoned with garlic and mango to prevent them from burning while still flavoring the potatoes.

26 Ways To Appreciate The Glorious Potato

Posted 11.16.2012 | Taste

They have a place on the breakfast, lunch and dinner table, not to mention dessert.

7 Deliciously Frightful Halloween Recipes

Phoebe Lapine | Posted 12.19.2012 | Taste
Phoebe Lapine

Regardless of whether you are too old for haunted houses or young enough to still be terrified by bowls of blood (ketchup), Halloween is a time for parties, costumes or otherwise.

Lynne Peeples

Pesticide Drift Forces Clash Between French Fry Farm, Sick Rural Residents

HuffingtonPost.com | Lynne Peeples | Posted 07.23.2012 | Green

Bonnie Wirtz recalls the nurse practitioner's private words as she was released from a rural Minnesota hospital last month: "I want to let you know th...

WATCH: Giving French Fries The Respect They Deserve

Posted 08.31.2012 | Taste

Of France's numerous contributions to society, French fries just may be the best. Sure, France gave us the Statue of Liberty and Chanel, but can you d...

21 Twists On Classic Potato Salad

The Huffington Post | Julie R. Thomson | Posted 05.22.2014 | Taste

No backyard barbecue is complete without this dish.

America's Best Fries

The Daily Meal | Posted 07.08.2012 | Home
The Daily Meal

Those who know fries know that the standard, mediocre orders stand worlds apart from the outstanding examples.

How To Ruin Roasted Potatoes And Other Spuds

Food & Wine | Posted 08.31.2012 | Taste
Food & Wine

Co-chefs Lee Hanson and Riad Nasr explain how to master potatoes at home by identifying and troubleshooting the most common mistakes.

7 Health Lessons From The Irish

The Huffington Post | Laura Schocker | Posted 03.16.2012 | Healthy Living

Tomorrow is St. Patrick's Day, a holiday that's earned itself an unhealthy rap by encouraging binge drinking and over-eating. But at the root of the M...

Savoring Spuds: Flashy Recipes for the Humble Tuber

Lisa Turner | Posted 03.13.2012 | Home
Lisa Turner

Compared to more elegant offerings, the lowly potato seems wretchedly unsophisticated in the produce aisle. But hailing from deep within the earth, they're nurturing and reliable in a way other vegetables could never hope to be.