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Potatoes

Potatoes With Pizzazz: 12 Recipes To Last The Winter

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

With the exception of kale and squash, once winter comes, potatoes are it. Not that you'll hear us complaining. Potatoes are brilliant, infinitely adaptable and even gluten-free.

Problem-Solving Veggie Side Dish Recipes for Thanksgiving

Susie Middleton | Posted 01.23.2012 | Food
Susie Middleton

Problem: The oven is full. The turkey's in there, maybe a pan of stuffing, too. So, um, where will the vegetables go?

The Definitive Guide To Our Favorite Potatoes

Posted 02.28.2014 | Taste

Everything you need to know to make the perfect potato dish.

Best Foodie Halloween Costumes

Small Kitchen College | Posted 12.26.2011 | College
Small Kitchen College

2011-10-26-Screenshot20111026at11.13.31AM.jpg Check out these tips and tricks for creating the best food-themed Halloween costume yet!

Senate Votes To Save Potatoes In Schools

AP | By MARY CLARE JALONICK | Posted 12.19.2011 | Education

WASHINGTON -- The Senate threw its support behind the potato Tuesday, voting to block an Obama administration proposal to limit the vegetable on schoo...

Tis the Season for Celeriac, the Other Root Vegetable

Marilinda Hodgdon | Posted 12.12.2011 | Food
Marilinda Hodgdon

2011-10-12-Screenshot20111012at1.18.18PM.jpg

Why This Could Be A Scene Of The Past

AP | By DAVID SHARP | Posted 11.26.2011 | Education

PORTLAND, Maine -- Sen. Susan Collins, who hails from Maine's potato country and picked potatoes as a girl, is working to restore some respect for the...

Proposed School Lunch Rules Have Colo. Delegates Playing Hot Potato

Posted 11.19.2011 | Denver

A federal proposal to alter the makeup of school lunches has a few of Colorado's political representatives playing hot potato. Senator Mark Udall...

Boursin Smashed Potatoes

Kerry Saretsky | Posted 09.07.2011 | Food
Kerry Saretsky

This is a back pocket recipe. Think of all the things that live in your back pocket. You wallet. Your iPhone. Maybe a comb, if you're the Fonz. ...

WATCH: Building a Twice-Baked Potato Sundae

Dan Pashman | Posted 08.14.2011 | Food
Dan Pashman

In this video, we take the humble russet potato and experiment with ways to turn it into a dessert.

10 Cook-Out Hits for Memorial Day

Food52 | Posted 07.27.2011 | Food
Food52

Throw a party (or two). 10 drinks, burgers, sweets & other ways to make the most of the long sunny weekend. Hit up food52.com for more on all things...

20 Potato Salad Ideas

Kitchen Daily | Posted 07.27.2011 | Food

Sick of the same old potato salad recipe that you serve at potlucks and picnics? Well, your guests might be tiring of it, too. We've got 20 different ...

Loaded Baked Potato Aligot

Kerry Saretsky | Posted 07.24.2011 | Food
Kerry Saretsky

This is one of those recipes that prove that even if we all have our differences, we can get along. There's this steak place that I love in New Yo...

Politicians Jump To Defense Of Much-Maligned Potato

AP | By MARY CLARE JALONICK | Posted 07.18.2011 | Food

WASHINGTON -- Often maligned, the french fry is fighting back. The spud has had a tough time lately. In the last year, it has been marginalized by ne...

Tortilla Española: Trial & Error

Big Girls, Small Kitchen | Posted 06.21.2011 | Food
Big Girls, Small Kitchen

Last summer, my friend Josh asked me to help him throw a dinner party for twelve or so of his friends. We were doing a lot of catering at that point, ...

Kraft-y Anti-Potato Propaganda

Suzan Colón | Posted 06.20.2011 | Food
Suzan Colón

Kraft is attempting to bribe food bloggers to tell their readers to skip "boring" spuds in favor of Stove Top Stuffing Mix.

The Top 5 Meat & Potato Combos

Big Girls, Small Kitchen | Posted 05.25.2011 | Food
Big Girls, Small Kitchen

Here at Big Girls, Small Kitchen we eat a pretty varied diet. On any given day our intake might range from the most healthful of whole grains to the e...

8 Ways To Make Someone Fall In Love With You Over Breakfast

Big Girls, Small Kitchen | Posted 05.25.2011 | Food
Big Girls, Small Kitchen

Okay, so perhaps we could have been better with our timing; Valentine's, after all, was yesterday. But if your dinner date or bouquet of roses just di...

Roasting Chicken, Upside Down

Big Girls, Small Kitchen | Posted 05.25.2011 | Food
Big Girls, Small Kitchen

There are a few elements that make this chicken fantastic, borderline addictive.

The Secret to Buttery Garlic Mashed Potatoes (No Gravy or Cream Needed)

Meathead | Posted 05.25.2011 | Food
Meathead

I recently had some great garlic mashed in a restaurant, without gravy, and they were so delicate, mellow, and sweet. I immediately went to work trying to duplicate them. But I failed. READ MORE Soused Apple Sauce Better than the Jar Sweet & Savory Sweet Potato Steak Fries The Ultimate Turkey: Smoked (or Not).

Biotech Propaganda Cooks Dangers out of GM Potatoes

Jeffrey Smith | Posted 05.25.2011 | Green
Jeffrey Smith

Don't worry your little heads over the gene-spliced foods on your plates. Just trust companies like Monsanto when they tell you their genetically modified organisms (GMOs) are perfectly safe.

Where Did the Potato Sprouts Go?

Janine Yorio | Posted 05.25.2011 | Green
Janine Yorio

It is well-known that the food Americans eat is coated with chemicals whose long-term effects are not well understood. But what you may not know is that non-toxic alternatives exist.

Grill Your Garden

Kurt Michael Friese | Posted 05.25.2011 | Food
Kurt Michael Friese

Folks often forget that you can cook just about any vegetable on the grill. It's quick and easy, and tastes better than boiled any day.

Recession Recipe: Easy Potato Salad (VIDEO)

EconomyBites | Posted 05.25.2011 | Food
EconomyBites

This recipe comes from my grandma Hilde, the best cook I know. Serve with chicken, steak, pork chops or salad. And enjoy!

Spring Feast of Grilled Lamb Loin Chops with Grilled Asparagus and New Potatoes

Meathead | Posted 05.25.2011 | Food
Meathead

If you have never savored the rich, tender, beefy (never gamey) flavor of a lamb loin chop, you are missing what I consider to be the best nugget of red meat in the world. Period. Really.