What if I were to tell you that there was a way to put up fruit without refined sugar? Without Splenda? With only fruit juice? When I learned how to make refined-sugar-free jam, it was one of the best things I've tried in a while. I was hooked.

This preserve uses whole figs that have their stems removed but I keep their skins because I like them.

Summer brings with it a beautiful bounty of fresh fruits. It's a shame that we can't stretch the season until the end of the year. But there is a way!...

Strawberries have arrived! They have finally burst into the stands of the Greenmarket, gracing us with their sweet and delicate perfume.

Strawberry jam is one of the ultimate culinary nectars, the result of boiling down fresh seasonal fruit into a bold, jewel-toned lava just bursting wi...