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Preserves

Three Ways to Honor Rhubarb

Ali Schmidt | Posted 08.04.2013 | Taste
Ali Schmidt

Rhubarb shines all on its own.

How To Make Jam Without Refined Sugar

Stephanie J. Stiavetti | Posted 02.12.2013 | Taste
Stephanie J. Stiavetti

What if I were to tell you that there was a way to put up fruit without refined sugar? Without Splenda? With only fruit juice? When I learned how to make refined-sugar-free jam, it was one of the best things I've tried in a while. I was hooked.

Spiced Fig Preserves

Nik Sharma | Posted 10.19.2012 | Taste
Nik Sharma

This preserve uses whole figs that have their stems removed but I keep their skins because I like them.

30 Jams, Jellies And Preserves To Make At Home

Posted 07.19.2013 | Taste

Tis the season to put up some jam.

7 Sweet Strawberry Recipes

Food52 | Posted 08.31.2012 | Taste
Food52

Strawberries have arrived! They have finally burst into the stands of the Greenmarket, gracing us with their sweet and delicate perfume.

Taste Test: Our Quest For A Standout Strawberry Jam

Kitchen Daily | Posted 08.31.2012 | Taste

Strawberry jam is one of the ultimate culinary nectars, the result of boiling down fresh seasonal fruit into a bold, jewel-toned lava just bursting wi...

Food Swap!

Rebecca Gerendasy | Posted 05.25.2011 | Food
Rebecca Gerendasy

As many of of us approach the depths of winter, perhaps we might look at our homemade goods with a yearning for something different, something new to taste from someone else's pantry. Have you thought about a food swap?

The Queen of Confitures

Flora Lazar | Posted 05.25.2011 | Chicago
Flora Lazar

Christine Ferber's widely-used moniker, the queen of jams, hardly describes her influence on contemporary gastronomy, especially on the Chicago culinary scene.