Basement, attic or back of closet: those three storage options, though commonly chosen, are not the best for brides hoping to save their wedding gown ...
What if I were to tell you that there was a way to put up fruit without refined sugar? Without Splenda? With only fruit juice? When I learned how to make refined-sugar-free jam, it was one of the best things I've tried in a while. I was hooked.
Two food preservation experts demonstrate how to safely can fresh sardines, including a basic primer on a pressure canner.
This was the cathedral to aviation, if there ever was one, and you feel through the design the pride and optimism the aviation industry had then.
by guest blogger Robyn Jasko, cofounder of Grow Indie With the rise in food costs, pesticides, and GMOs there's never been a better or more important...
The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, How should I keep fresh herbs for a week, then preserve them for wi...
Canning strawberry jam is a great way to preserve fresh strawberries (and other berries) for year-round enjoyment.
The usual argument against sustainable food is that it costs too much; but my farm share (which I pay directly to the farmer) is a bargain.
Canning celebrates the abundance of your local food shed. If you don't grow your own food, you might go to your neighborhood farm market, roadside stand or co-op to buy what you need to jam, preserve or pickle.
Farmers markets around the country are screaming with color right now yet many still demur at the prospect of making their own fruit preserves. Market devotees deserve to know they've been unnecessarily intimidated.
Regina Charboneau of the Atlantic details how to make summer preserves. This is the time of year that I start thinking about preserving all the pl...
