Canning and preserving food was a common practice to insure not only an adequate annual supply of food for farm families, but also a way to eat fruits, vegetables, and certain meats that otherwise would be more limited in their availability.
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Two food preservation experts demonstrate how to safely can fresh sardines, including a basic primer on a pressure canner.
If you were to walk into my kitchen right now, you might think you had entered some kind of wonky tomato factory.
In the home, Americans waste 14 percent of their food purchases, including leftovers and stale dated products. It is estimated that the average family...
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