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Pressure Cooker

Pressure Cooker That Caused Evacuation Wasn't A Danger At All

AP | Posted 05.28.2013 | Detroit
Read More: Adoba Hotel Pressure Cooker, Detroit Crime, Pressure Cooker Dearborn Hotel, Adoba Hotel, Adoba Hotel Dearborn, Pressure Cooker, Pressure Cooker Evacuation, Pressure Cooker Hotel, Hotel Pressure Cooker, Pressure Cooker Dearborn, Pressure Cooker Detroit, Detroit News

DEARBORN, Mich. -- Police say a pressure cooker left in a suburban Detroit hotel bathroom that prompted a three-hour evacuation had food inside and po...

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America's Newest Public Enemy Number 1: The Humble Pressure Cooker

Sandip Roy | Posted 05.14.2013 | Crime
Read More: Boston Marathon Bombing, Talal Al Rouki, Multiculturalism, Pressure Cooker, Crime News
Sandip Roy

The South Asian love affair with the pressure cooker is legendary. Now, the workhorse of the Indian kitchen is being viewed as the Trojan horse of America, its hiss more ominous than comforting.

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Williams-Sonoma Pulls Pressure Cookers Off Shelves

The Huffington Post | Posted 04.26.2013 | Business
Read More: Pressure Cookers Boston Bombings, Pressure Cooker, Boston Marathon Bombing, Williams Sonoma Pressure Cookers, Boston Bombings, Williams-Sonoma, Business News

In the wake of the Boston Marathon bombing, some Williams-Sonoma stores in the city have pulled pressure cookers off shelves, the company confirmed to...

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WATCH: Why You Should Own A Pressure Cooker

Posted 12.05.2012 | Taste
Read More: Video, What Can You Make in a Pressure Cooker, Pressure Cooker, Modernist Cuisine, How to Use a Pressure Cooker, Modernist Cooking, How to Pressure Cooker, Taste News

It'll up your cooking game, big time.

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How to Can Sardines (VIDEO)

Rebecca Gerendasy | Posted 11.14.2012 | Taste
Read More: Harriet Fasenfest, Diy Food, Preserving Food, Preserving, Canning Sardines, Pressure Cooker, Pressure Canning, Canning, Video, How-to-Can, Sardines, Taste News
Rebecca Gerendasy

Two food preservation experts demonstrate how to safely can fresh sardines, including a basic primer on a pressure canner.

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You've Got Homework! (VIDEOS)

George Heymont | Posted 05.25.2011 | Arts
Read More: Davis Guggenheim, Let?S Get Real, Sing China!, Debate Team, Heart of Stone, Spellbound, Race to Nowhere, It?S Still Elementary, Waiting for Superman, Speaking in Tongues, Straightlaced: How Gender?S Got US All Tied Up, Whiz Kids, Mad Hot Ballroom, That?S a Family, Nursery University, Indian Boarding School, Pressure Cooker, Bob Herbert, Whatever It Takes, It?S Elementary, Arts News
George Heymont

Writing about an educational partnership between the New York City Department of Education and Bard College that allows highly motivated students to c...

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Rachael Ray Honors a Tough-But-Tender Teacher

Kerry Trueman | Posted 05.25.2011 | Home
Read More: Wilma Stephenson, Pressure Cooker, Rachael Ray, Rachael Ray Pressure Cooker, Yum-O, Home News
Kerry Trueman

I asked Rachael Ray to tell me a little more about why she chosen to feature Wilma Stephenson of the documentary Pressure Cooker, and she kindly took the time to answer my questions.

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Denver Food & Wine Classic, take five

Westword | Westword | Posted 05.25.2011 | Home
Read More: Denver Food & Wine Classic, Pressure Cooker, Home News

The fifth annual Denver Food & Wine Classic kicks off at 6 p.m. tonight with "Art of the Cocktail and a Movie," which will pour on the dri...

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A Julia Child for the 21st Century: Meet Lorna Sass

Kerry Trueman | Posted 05.25.2011 | Green
Read More: Julia Child, Vegetarian, Lorna Sass, Pressure Cooker, Vegan, Meryl Streep, Nora Ephron, Julie and Julia, Green News
Kerry Trueman

Meet Lorna Sass, one of America's foremost experts on pressure cookers and whole grains. Think of her as the Ed Begley Jr. of the cookbook world -- a pioneer in the art of low-carbon cooking.

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Small Good News: Changing The World, One Entrée At A Time

Karen Stabiner | Posted 11.17.2011 | Healthy Living
Read More: Culinary Arts, Take Part, Cooking School, Top Chef, Pressure Cooker, Documentary, The Giving Life, Small Good News, Ifc, Healthy Living News
Karen Stabiner

Top Chef is moving up the status ladder next season, adding a masters chefs' competition. But what about Bottom Chef? How does a young wannabe catch a break?

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