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Pressure Cooker

What Kitchen Gear Don't You Own? My Top 5

Anne Maxfield | Posted 03.22.2014 | Taste
Anne Maxfield

As you will see, a lot comes down to size, storage, counter space and usefulness.

Family Visited By Cops After Innocuous Google Searches

The Huffington Post | Melissa Jeltsen | Posted 08.02.2013 | New York

Pro tip: don't do a search for pressure cookers right after your spouse does a search for backpacks if you don't want the FBI at your door.— Michele...

Pressure Cooker That Caused Evacuation Wasn't A Danger At All

AP | Posted 05.28.2013 | Detroit

DEARBORN, Mich. -- Police say a pressure cooker left in a suburban Detroit hotel bathroom that prompted a three-hour evacuation had food inside and po...

America's Newest Public Enemy Number 1: The Humble Pressure Cooker

Sandip Roy | Posted 07.14.2013 | Crime
Sandip Roy

The South Asian love affair with the pressure cooker is legendary. Now, the workhorse of the Indian kitchen is being viewed as the Trojan horse of America, its hiss more ominous than comforting.

Williams-Sonoma Pulls Pressure Cookers Off Shelves

The Huffington Post | Posted 04.26.2013 | Business

In the wake of the Boston Marathon bombing, some Williams-Sonoma stores in the city have pulled pressure cookers off shelves, the company confirmed to...

WATCH: Why You Should Own A Pressure Cooker

Posted 12.05.2012 | Taste

It'll up your cooking game, big time.

How to Can Sardines (VIDEO)

Rebecca Gerendasy | Posted 11.14.2012 | Taste
Rebecca Gerendasy

Two food preservation experts demonstrate how to safely can fresh sardines, including a basic primer on a pressure canner.

You've Got Homework! (VIDEOS)

George Heymont | Posted 05.25.2011 | Arts
George Heymont

Writing about an educational partnership between the New York City Department of Education and Bard College that allows highly motivated students to c...

Rachael Ray Honors a Tough-But-Tender Teacher

Kerry Trueman | Posted 05.25.2011 | Home
Kerry Trueman

I asked Rachael Ray to tell me a little more about why she chosen to feature Wilma Stephenson of the documentary Pressure Cooker, and she kindly took the time to answer my questions.

Denver Food & Wine Classic, take five

Westword | Westword | Posted 05.25.2011 | Home

The fifth annual Denver Food & Wine Classic kicks off at 6 p.m. tonight with "Art of the Cocktail and a Movie," which will pour on the dri...

A Julia Child for the 21st Century: Meet Lorna Sass

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

Meet Lorna Sass, one of America's foremost experts on pressure cookers and whole grains. Think of her as the Ed Begley Jr. of the cookbook world -- a pioneer in the art of low-carbon cooking.

Small Good News: Changing The World, One Entrée At A Time

Karen Stabiner | Posted 11.17.2011 | Healthy Living
Karen Stabiner

Top Chef is moving up the status ladder next season, adding a masters chefs' competition. But what about Bottom Chef? How does a young wannabe catch a break?