Preventing obesity-associated chronic diseases and improving our nation's public health requires policy, systems and environmental change. Where we live, eat, sleep, work, learn, and play all impact our health.
Our cultural attitudes about the use of our feet and our forks are ill-advised, but not crazy; they always made sense before. For most of human history, calories were relatively scarce and physical activity was unavoidable. Our prevailing inclinations are well-suited to that scenario.
The debate rages as to why more children are diagnosed with chronic health conditions. Better diagnosing? More ill kids due to environmental factors? Both? While I do not agree we are "better" at diagnosing, I do think we are better at labeling. There's a subtle difference.
Here I Am Campaign Ambassadors are people from the grassroots who are directly affected or infected by AIDS, TB or malaria. Thoko Phiri leads Malawi Towards the three zeros: Zero new HIV infections, zero HIV related deaths and zero stigma and discrimination.
Amongst the bayonets and bravado, there was no discussion about how either candidate would use the office of the president to address the top global health challenges. Neglecting to head off threats from superbugs now will lead to calamitous consequences later.
Along with the promise of economic benefits and a healthier planet comes the worry that the exponential growth in the industry is spawning troubling health risks in communities near fracking operations.
As my colleague and I illustrate in our recent paper, the trend toward larger portions coincides with the availability of calories in the U.S. food supply and the rising prevalence of overweight and obesity. So what can we do about this continued trend toward larger portions?
You may hear it called black carbon or even elemental carbon. Scientists getting technical will call it the "light-absorbing part of particles suspended in the atmosphere." Let's just keep it simple and call it soot.
Mark Bittman, a writer for the New York Times, is proposing a new way to label foods so that all consumers need to do is take a quick glance at the package to make an informed decision about their health.
As infectious disease doctors, we routinely care for patients with meningitis, but never have we treated a case of aspergillus meningitis, the type of fungal infection that has caused more than a dozen deaths and sickened nearly 200 people in Tennessee and other states.
Historically, women have experienced discrimination in terms of their health despite making 80 percent of health care decisions for their families, using more medical services than men, and suffering greater disability from chronic disease.
Too often when we talk about this nation's obesity crisis, we talk about it as an overwhelming, seemingly unsolvable problem. With 1 in 3 American children overweight or obese, the issue is an urgent one, but as one American city is showing us, a solution is possible.
Last month a jury in Colorado awarded 59-year-old Wayne Watson $7.2 million from three companies for damages caused by microwave popcorn. The reason? In 2007 Mr. Watson contracted a rare but serious lung disease.
"Smaller government" makes a swell sound bite, because it sounds like standing up against waste, inefficiency, and the quagmire of bureaucracy. But in the course of political harangues where sound bites prevail, it's often hard to tell exactly who is apt to get bitten.
The city of Pittsburgh, at one time, was so choked by coal pollution that Boston writer James Parton dubbed it "hell with the lid off." A series of vintage photos recently published in The Atlantic show city streets so dim with smog that you'd think a massive fire was smoldering nearby.
As a public health scientist and as a public citizen, and I have come to the conclusion that for the health of our families, the health of the environment, and the health of the people who work to put food on our dinner tables, we should stick with organic.
Whether we are Democrats or Republicans, all Americans can agree that our health care costs are unsustainable -- and the sooner we acknowledge that, the better. A new report from the Institute of Medicine reveals the truth about the way our health care dollars are spent.
Imagine the scene: a table with friends in a small Spanish restaurant tucked away in the corner of a Czech courtyard. An almost-empty pitcher of sangria, laughter and the sense of satisfaction that comes with eating more than enough (but not too much) paella.