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Chicago Gears Up for the James Beard Awards

Elysabeth Alfano | Posted 07.02.2014 | Chicago
Elysabeth Alfano

The impact of so many great chefs and excellent restaurants can be felt by the James Beard Foundation announcing its nominees in Chicago, rather than New York.

Paul Kahan Talks Blackhawks, Rahm, Haircuts, Cats and a Little Bit About Food

Mark Bazer | Posted 04.20.2014 | Chicago
Mark Bazer

Chef Paul Kahan, part of the One Off Hospitality Group (Blackbird, Avec, Nico), stopped by The Interview Show, hosted by Mark Bazer, Jan 3, to talk hi...

Publican Leads Nationwide Belgian Beer Celebration

Eater Chicago | Posted 01.12.2012 | Chicago

On November 15, restaurants across the city and country will celebrate the 30th anniversary of Vanberg & DeWulf with a Coast to Coast Toast event. The...

Would You Eat A Monsanto Tomato?

Daniel Klein | Posted 11.20.2011 | Food
Daniel Klein

It seems that most farmers these days are philosophers too. David Cleverdon of Kinnikinnick farm is no exception. A few weeks back we had the pleasure...

Anthony Bourdain Talks Chicago Dining, Bars Before Appearance

Crain's Chicago Business | Posted 05.25.2011 | Chicago

Anthony Bourdain, who takes the stage at the Chicago Theatre this weekend, says he doesn't have anything against Grant Achatz, wishes he had time to h...