A couple of years ago I made a French batter pudding called Clafoutis using fresh cherries. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding.
We've all eaten pudding cups as kids, packed lovingly in our lunches by parents who had no idea what they were feeding us. And some of us have had a p...
If you have fond memories of eating pudding as a child, you might want to make Clio Goodman your new best friend. Then again, you might have to get in...
Pumpkin pie has been typecast. It always plays the same role: The Thanksgiving Day Dessert.
This is unfortunate because pumpkin pie has great range a...
This is my pudding theory: we love pudding because it's basically a milkshake that can't get away. We love pudding because it's ice cream that won't melt. We love pudding because it's candy we can eat with spoons.
For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
If your last batch of pudding tasted a little gritty, this might be why.
Alexander Clement, 68, and his wife Christine Clement, 64, were arrested on ...