Puebla

Cinco De Mayo Celebration- Puebla Style

Patricia R. Zablah | Posted 05.06.2012

Patricia R. Zablah

I deemed it a hyped up holiday, especially by Americans, endorsed by alcohol companies to boost up their sales. That was until I came to Puebla, to celebrate the 150th anniversary of the Cinco de Mayo. I realized how wrong I was.

Cindy Y. Rodriguez

America’s Cinco De Mayo Is Not Mexico’s Cup Of Tea

HuffingtonPost.com | Cindy Y. Rodriguez | Posted 05.05.2012

Before you buy your plane ticket to Mexico to get the real Cinco de Mayo experience, make sure you don’t go looking for an American-style Mexican St...

Carlos Harrison

Cinco De Mayo: A Tequila Shot For Mexican Tourism

HuffingtonPost.com | Carlos Harrison | Posted 05.05.2012

It might be a tequila shot for tourism. Mexico, battling bad drug-war publicity and the hangover from a weak U.S. economy, is trying to bolster its...

David Lohr

10-Year-Old Mexican Girl Gives Birth After 31-Week Pregnancy

HuffingtonPost.com | David Lohr | Posted 12.07.2011

A 10-year-old Mexican girl has given premature birth to a baby boy weighing 1.5 kilograms (3.3 pounds), Mexican media outlets reported. The mother ...

Mexican Marines Arrest Presumed Drug Kingpin

AP | E. EDUARDO CASTILLO | Posted 05.25.2011

MEXICO CITY — Mexican marines captured Sergio Villarreal Barragan, a presumed leader of the embattled Beltran Leyva cartel and one of the countr...

Cinco De Mayo: More American Than Apple Pie?

AOL News | Posted 05.25.2011

As you get ready to raise a margarita to celebrate Cinco de Mayo, don't forget all the north-of-the-border folks who made this Mexican celebration som...

U.S. Border Policy: How To Fix What's Broken

Jim Luce | Posted 05.25.2011

Jim Luce

Funding would be better used to investigate and sanction U.S. employers who habitually hire undocumented migrants. This would not only be cheaper, but more humane.

Celebrating Mexican Pork Day

Carolynn Carreño | Posted 05.25.2011

Carolynn Carreño

My favorite Poblano dish to make, partly because it is infinitely quicker and easier than the better known mole Poblano, is tinga, a dish of pulled pork bound by a sauce of onions and chipotle.