Think of this slow-cooked, chile-flecked delight as New Mexican pulled pork.
We know that barbecue draws out some serious opinions with even stronger loyalties, but we're going to take a risk here and say that any type of barb...
Behold, the latest creation from Carl's Jr. and Hardee's: the Memphis BBQ Burger, a pulled pork cheeseburger. The burger will feature a charbro...
While most people turn to chicken or beef for dinner, pork can make a good meal too; and often times it'll cost you much less than red meat. Pork is p...
When it comes to cooking for Father's Day, we have an inkling that dad's favorite foods will involve some nice juicy meat. That's why it's perfect tha...
Sandwiches are amazing. What's not to love about our favorite ingredients stuffed between two pieces of bread? Clearly nothing, which is why we often ...
Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got from a big hunk of pork butt to a delicious shredded sandwich filling.
What I can't decide is whether these ads are mocking older women's sexuality or celebrating it.
The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.
It may seem unfair to Subway for me to review their limited-time BBQ pulled pork sub, having had plenty of authentic BBQ from around the country -- ...
Small Kitchen College Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...
Introducing a Reward that makes Denny's Rooty Tooty Fresh & Fruity look paltry by comparison: The Five Bourbon Feast at the UES's authentic down-hom...
The focus was on the bounty of beautiful pork provided by local farms, including Violet Hill Farm, the Piggery and Tamarack Hollow. Which is your favorite pork presentation?
Wave the flag, light the sparklers, and start the grill. Here are links to some recipes and tips on how to amp up your Fourth of July.
The process, which can take 8 to 12 hours or more, is the quintessence of Southern smoke roasting. Lazy, slow, easy, fragrant.
This process, which can take 8-12 hours or more, is the quintessence of smoke cooking. Lazy, slow, easy, fragrant.
Barbecue has evolved along disparate paths around the nation, led down these trails by the racial and ethnic immigrants who settled there. Indeed, barbecue sauce is a cultural phenomenon.
