Pulled Pork

Take Your Sub Sandwich Up A Notch

Kitchen Daily | Posted 05.14.2012

Sandwiches are amazing. What's not to love about our favorite ingredients stuffed between two pieces of bread? Clearly nothing, which is why we often ...

Slow Cooker BBQ Pulled Pork

Small Kitchen College | Posted 03.19.2012

Small Kitchen College

Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got from a big hunk of pork butt to a delicious shredded sandwich filling.

PHOTOS: Grandma Gets Saucy In The Kitchen

Jessica Pearce Rotondi | Posted 02.15.2012

Jessica Pearce Rotondi

What I can't decide is whether these ads are mocking older women's sexuality or celebrating it.

Physicist Cracks BBQ Mystery

Meathead | Posted 11.30.2011

Meathead

The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.

Fast Food Review: Subway's BBQ Pulled Pork Sub

The Huffington Post | Erik R. Trinidad | Posted 10.08.2011

It may seem unfair to Subway for me to review their limited-time BBQ pulled pork sub, having had plenty of authentic BBQ from around the country -- ...

The Casual Beer Drinker's Summer Brews Rundown

Big Girls, Small Kitchen | Posted 08.16.2011

Big Girls, Small Kitchen

Small Kitchen College Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...

5 Bourbon BBQ Feast at Southern Hospitality: Glorious Meal Incl. Ribs, Chicken Breast, Pulled Pork, Biscuit + 2 Sides for $35

Thrillist | Posted 05.25.2011

Thrillist

Introducing a Reward that makes Denny's Rooty Tooty Fresh & Fruity look paltry by comparison: The Five Bourbon Feast at the UES's authentic down-hom...

Pig Island: A Pork-Stuffed Festival of Gluttony

Cara Parks | Posted 05.25.2011

Cara Parks

The focus was on the bounty of beautiful pork provided by local farms, including Violet Hill Farm, the Piggery and Tamarack Hollow. Which is your favorite pork presentation?

July 4th BBQ Tips & Recipes for Burgers, Dogs, Ribs, & More

Meathead | Posted 05.25.2011

Meathead

Wave the flag, light the sparklers, and start the grill. Here are links to some recipes and tips on how to amp up your Fourth of July.

How To Make Perfect Pulled Pork: An Ideal Recipe for Serving a Crowd (and Cheap, too)

Meathead | Posted 05.25.2011

Meathead

The process, which can take 8 to 12 hours or more, is the quintessence of Southern smoke roasting. Lazy, slow, easy, fragrant.

Perfect Pulled Pork

Meathead | Posted 05.25.2011

Meathead

This process, which can take 8-12 hours or more, is the quintessence of smoke cooking. Lazy, slow, easy, fragrant.

Make Your Own Signature BBQ Sauce: A Taxonomy of America's Regional BBQ Sauces

Meathead | Posted 05.25.2011

Meathead

Barbecue has evolved along disparate paths around the nation, led down these trails by the racial and ethnic immigrants who settled there. Indeed, barbecue sauce is a cultural phenomenon.