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Pulled Pork

A Guide To Buying The Best Pork Shoulder

Steven Raichlen | Posted 10.24.2014 | Taste
Steven Raichlen

The average hog today contains 31 percent less fat than it would have 20 years ago. And we all know that that fat carries flavor.

The Ultimate Labor Day Menu

Steven Raichlen | Posted 10.22.2014 | Taste
Steven Raichlen

If you're like me, after a summer of cookouts, you're ready for a Labor Day barbecue that's anything but labor-intensive.

The Best Barbecue Chains in America

The Daily Meal | Posted 05.18.2014 | Taste
The Daily Meal

You can screw around with burgers or pizza, but you can't screw around with barbecue.

15 Reasons To Stuff Your Face With Pulled Pork

Posted 02.27.2014 | Taste

With pulled pork mac and cheese, pizza, nachos and more.

Super Bowl Eats

Imbibe | Posted 04.01.2014 | Taste
Imbibe

From beer-spiked pretzels to porter-braised pork, here's what we'll be making.

Labor Day Grilling: Szechuan Pork Chops

Anne Maxfield | Posted 11.09.2013 | Taste
Anne Maxfield

Because it's probably unconstitutional not to grill on Labor Day, the Accidental Locavore decided to do the patriotic bit and grill some pork chops ov...

6 July 4th Tips for the Best Pulled Pork Sandwiches! Plus, the PERFECT Pulled Pork Recipe

Steven Raichlen | Posted 08.28.2013 | Taste
Steven Raichlen

Pulled pork is ridiculously simple to make, but it looks and tastes like you've been cooking all day.

We're Head Over Heels In Love With Barbecue

Posted 10.01.2013 | Taste

And we bet we're not alone.

Vote: What's The Best Barbecue Option?

Posted 05.28.2013 | Taste

Tough decisions need to be made.

Slow Down With Carne Adovada

The Huffington Post | Rebecca Orchant | Posted 02.20.2013 | Taste

Think of this slow-cooked, chile-flecked delight as New Mexican pulled pork.

Recipe Of The Day: Pulled Pork, Need We Say More?

Posted 08.31.2012 | Taste

We know that barbecue draws out some serious opinions with even stronger loyalties, but we're going to take a risk here and say that any type of barb...

Carl's Jr. Unveils 'Meat-On-Meat' Pulled Pork Burger

Posted 08.21.2012 | Home

Behold, the latest creation from Carl's Jr. and Hardee's: the Memphis BBQ Burger, a pulled pork cheeseburger. The burger will feature a charbro...

12 Ways To Get Out Of Your Pork Rut

Kitchen Daily | Posted 08.31.2012 | Taste

While most people turn to chicken or beef for dinner, pork can make a good meal too; and often times it'll cost you much less than red meat. Pork is p...

10 Meaty Man'wiches For Father's Day

Posted 08.31.2012 | Taste

When it comes to cooking for Father's Day, we have an inkling that dad's favorite foods will involve some nice juicy meat. That's why it's perfect tha...

Take Your Sub Sandwich Up A Notch

Kitchen Daily | Posted 08.31.2012 | Taste

Sandwiches are amazing. What's not to love about our favorite ingredients stuffed between two pieces of bread? Clearly nothing, which is why we often ...

Slow Cooker BBQ Pulled Pork

Small Kitchen College | Posted 08.31.2012 | Taste
Small Kitchen College

Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got from a big hunk of pork butt to a delicious shredded sandwich filling.

PHOTOS: Grandma Gets Saucy In The Kitchen

Jessica Pearce Rotondi | Posted 02.15.2012 | Women
Jessica Pearce Rotondi

What I can't decide is whether these ads are mocking older women's sexuality or celebrating it.

Physicist Cracks BBQ Mystery

Meathead | Posted 11.30.2011 | Home
Meathead

The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.

Fast Food Review: Subway's BBQ Pulled Pork Sub

The Huffington Post | Erik R. Trinidad | Posted 10.08.2011 | Home

It may seem unfair to Subway for me to review their limited-time BBQ pulled pork sub, having had plenty of authentic BBQ from around the country -- ...

The Casual Beer Drinker's Summer Brews Rundown

Big Girls, Small Kitchen | Posted 08.16.2011 | Home
Big Girls, Small Kitchen

Small Kitchen College Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...

5 Bourbon BBQ Feast at Southern Hospitality: Glorious Meal Incl. Ribs, Chicken Breast, Pulled Pork, Biscuit + 2 Sides for $35

Thrillist | Posted 05.25.2011 | New York
Thrillist

Introducing a Reward that makes Denny's Rooty Tooty Fresh & Fruity look paltry by comparison: The Five Bourbon Feast at the UES's authentic down-hom...

Pig Island: A Pork-Stuffed Festival of Gluttony

Cara Parks | Posted 05.25.2011 | Home
Cara Parks

The focus was on the bounty of beautiful pork provided by local farms, including Violet Hill Farm, the Piggery and Tamarack Hollow. Which is your favorite pork presentation?

July 4th BBQ Tips & Recipes for Burgers, Dogs, Ribs, & More

Meathead | Posted 05.25.2011 | Home
Meathead

Wave the flag, light the sparklers, and start the grill. Here are links to some recipes and tips on how to amp up your Fourth of July.

How To Make Perfect Pulled Pork: An Ideal Recipe for Serving a Crowd (and Cheap, too)

Meathead | Posted 05.25.2011 | Home
Meathead

The process, which can take 8 to 12 hours or more, is the quintessence of Southern smoke roasting. Lazy, slow, easy, fragrant.

Perfect Pulled Pork

Meathead | Posted 05.25.2011 | Style
Meathead

This process, which can take 8-12 hours or more, is the quintessence of smoke cooking. Lazy, slow, easy, fragrant.