Eating seeds has become very trendy indeed.

With coffee cake and mulled wine, being snowed in won't seem like such a drag after all.

This healthful pumpkin pie recipe maintains the signature traits of Thanksgiving's beloved dessert -- subtly spiced pumpkin and velvety smooth filling -- while nipping saturated fat in the bud.

This cheese-filled pumpkin is one of our favorite cold-weather recipes.

Pumpkins have never been very popular as an ingredient -- until now.

Jack-O-Lanterns are so last year. How about a pumpkin keg instead?

The arrival of autumn brings in new produce to work with and I am excited. So here it is, something that has been at the back of my mind quite a while now, I just needed to wait for the pumpkins to arrive.

When it comes to pumpkin recipes, there are a number of places your mind can go. Bacon-flavored, pumpkin-spiced coffees, pumpkin pie smoothies, and of...

While I'm usually wont to use up all the pumpkin puree I own in pumpkin pies, quick breads and cake rolls, this season I've discovered a new, savory use: Pumpkin ravioli.

I admit, I've gone a little overboard on the pumpkin flavored desserts lately. I made these Pumpkin Chocolate Chip Cookies, after making the Pumpkin Cake Trifles and then also a Pumpkin Apple Streusel Cake!