With coffee cake and mulled wine, being snowed in won't seem like such a drag after all.
A vegan pumpkin pie that's just as indulgent and satisfying as the 'real' thing.
Thanksgiving is a day worth waiting for. But If you need a quick, Thanksgiving fix before the last Thursday in November, you can find what you're craving if you know where to look.
If life hands you a cracked or undercooked pie, you don't have to scrap dessert.
This healthful pumpkin pie recipe maintains the signature traits of Thanksgiving's beloved dessert -- subtly spiced pumpkin and velvety smooth filling -- while nipping saturated fat in the bud.
Yesterday, we received a bottle of pumpkin pie vodka from Pinnacle, the company that is also know for such flavors as cookie dough, marshmallow and wh...
Despite its simplicity, there's something special about pie. There are no fancy layers or pretty frosting. With pie, you can just take any type of fil...
Each year we gather together with our families (blood or created) and give thanks for the good things in our lives (and perhaps for the bad things tha...
For this year's Thanksgiving gathering, my assignment is desserts, of which one must, according to Thanksgiving law or something, be a pumpkin pie. Pumpkin pie is not my favorite, but since I'm in a crowd-pleasing mood, I'll bake one.
It may be the most wonderful time of the year, but when the fancy dishes come out and pies are cooling on the counter, one thing is certain... Kids wi...
It's Thanksgiving time, and Kim Parshley is getting ready to make her famous pumpkin pie. She wishes the recipe had been handed down from her grandmother. It wasn't; she was left to concoct it all by herself.
In the never-ending cycle of boom-and-bust trendiness that moves cupcakes and doughnuts from hot to not to hot again, there is one constant: pie.
Pumpkin pie has been typecast. It always plays the same role: The Thanksgiving Day Dessert. This is unfortunate because pumpkin pie has great range a...
Clearly, here at HuffPost Taste, we're big fans of pie. We all believe that pumpkin and pecan pie should be had in some form come Thanksgiving. But pi...
What would fall be without pumpkins? We love carving them and eating them -- the holidays wouldn't be the same without them. Their mellow flavor works...
The pie doctor is in, ready to diagnose your pie problems. For some, baking a pie is, as they say "easy as pie." But for others it's an exercise in fr...
In the nearly 13 years since my wife, Sue, and I bought our house, I have come to realize that a man's home is his hassle. That's because Sue frequen...
There are a few quick and easy tips to help you indulge in your favorite treats and stay trim.
Channel 7 stopped by Sweet Melissa for its annual pie baking marathon. They bake 750 beautiful handmade pies in anticipation for Thanksgiving, includi...
When I was a kid, you basically had pumpkin in a pie. Now there are pumpkin pies, pizzas, and polentas; pumpkin beers, breads, and brittles; and pumpkin salads, salsas, and soups. Who would think?
October is the best time of the year to host a Fall Harvest Party. Here's a no-fail, no-fuss plan anyone can pull off, whether you live in a New York walk up or a country farm. I kept it casual, laid-back and hassle free.
Food, especially at this time of year, is supposed to be fun and pleasurable, not torturous and stressful. Here are our top ten ways to get your party on without packing on the pounds.
Look at the people at the table, whether it's one or 100. Ask them what they're thankful for and listen, patiently. Listen with your heart, if you can locate it under all the mashed potatoes.
1 29-ounce can pumpkin pie mix 1 5-ounce can evaporated milk 3 eggs, lightly beaten 3/4 cup sugar, part light brown 1/2 tsp salt 2 tsp cinnamon 1/8 ts...
