A vegan pumpkin pie that's just as indulgent and satisfying as the 'real' thing.
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This healthful pumpkin pie recipe maintains the signature traits of Thanksgiving's beloved dessert -- subtly spiced pumpkin and velvety smooth filling -- while nipping saturated fat in the bud.
This year, pies are going to the next level.
Don't worry, I'm not going to suggest cutting out pumpkin pie or not serving creamy mashed potatoes. But I am going to suggest making small alterations to your already loved and anticipated Thanksgiving recipes.
Tucked inside the latest King Arthur Flour holiday catalog is a scrumptious recipe card for one of the most desirable pumpkin pies to be had.
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