Inspired by the chili-roasted peanuts I like to buy in India, I decided to mix the pumpkin seeds up with ghee and a few different spices -- garam masala, turmeric and chili powder -- and then bake them.
Pumpkins play an important role during fall's festivities, especially in Thanksgiving menus. While enjoying pumpkin dishes, you may very well be protecting yourself against cancer and heart disease.
Unless you've been living under a rock, you've probably noticed pumpkin products are popping up everywhere. One thing is for sure: I'm loving the trend! Act fast -- pumpkin is only in season from September through November, so start stocking your pantry now.
Leftover pumpkin seeds? Don't toss them out, make these recipes.
Pumpkin bread, pumpkin ravioli, pumpkin pie, pumpkin risotto, pumpkin beer -- the options are endless, and endlessly mouthwatering. It's finally pumpk...
Now don't get me wrong, I enjoy festive holidays as much as the next person, but we eco-freaks can't help ourselves from sucking the fun out of things, particularly when it comes to harming children.
