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Purslane

Farm to Fork Across America: Chef Blaine Wetzel of Willows Inn on Lummi Island, WA

Julie Ann Fineman | Posted 12.20.2014 | Taste
Julie Ann Fineman

Virtually everything served at The Willows was to come from the island itself or the surrounding waters.

In Season: Purslane

YumSugar | Posted 09.17.2012 | Taste

If you're a fan of leafy greens like arugula, keep an eye out for purslane. It's reasonably priced, with a creamy consistency and spinach-like flavor,...