A glance at the standard-issue tonic available at most bars and restaurants reveals the lack of flavor even before you open the bottle.
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As we move into this season of glorious golden aspen trees, we might wonder about the history,
lore and uses of this plant, beautiful enough to cause one to take a long drive into the Colorado mountains to be amazed.
I was intrigued when an invitation came down the pike to attend a talk/demo about the humble gin & tonic, sponsored by Tanqueray and featuring globe-trotting brand ambassador Angus Winchester.
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