Talent in the kitchen isn't enough to catapult a chef to fame these days. Reality show gigs, cookbooks, product lines and yes, a dash of controversy a...

Guy Fieri's no-nonsense approach to food and eating, and to creating just enough random chaos wherever he shows up, makes him a man after my own heart.

Human food trends have filtered down to the canine world, with kibble as passe as Cheetos and dogs now eating vegan or gourmet meals, indulging in cupcake treats and quaffing specially-brewed beer

Here at HuffPost Food, we pay pretty close attention to the way chefs behave. Chefs are known to be passionate, hard-working people, with occasional...

Forbes' new list of top-earning chefs for the last 12 months features plenty of names you'd expect. Loudmouthed UK toque Gordon Ramsay stands head and...

As Father's Day nears, grilling season is upon us. And just in time, our good friend and one of America's favorite cooks, Rachael Ray, has come out with her 20th cookbook, The Book of Burger.

"I'm a better baker than cook." That was my go-to party line while dating when asked about my kitchen prowess. I imagined myself a Martha: all cakes and confections. Talk about delusions of grandeur!

KO is a mobile phone sales associate at Best Buy where I purchased my first Blackberry Bold. He was so attentive then. He courted me, hard, to ensure ...

How do celebrity chefs support political candidates? With fancy dinners? With non-connected joint expenditure committees? With hundred dollar bills baked into pies?

I subscribed, in the hopes that maybe Paula Deen would provide some insight into why the food world has become so divisive.

Who's the food personality with the most media buzz of 2011? It's Rachael Ray, according to calculations by news archive company HighBeam Research. ...