Learn about the difficulties as well as the benefits of this type of cheese making, as well as how terroir and the idea of a cheese tied to a location changes when that cheese is made in a new location.
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I can't believe I didn't actually discover raclette in France. And being the cheese lover that I am, I'm shocked that it took me until my late twenties to make such an epic discovery.
In our series on cheese, we aim to demystify the world of cheeses. This time it's all about Swiss cheese.
Cheese! Everyone loves the stuff and it's...
Feasting my eyes on hand-made Swiss chocolate while on a business trip to Zurich was sheer nirvana. We're talking serious chocolate, the kind made fresh daily by hand in front of admiring aficionados.
I would have to say that cheese, cheese, glorious cheese is one of my very favorite foods. With this lingering winter cold, there is still time to sing the praises of hot cheese in a big pot.
Raclette is a meal you and your guests will enjoy because it's different, interactive, and fun. Just be sure to crack a window -- this yummy cheese is stinky when melted!
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