The advantages to having chickens foraging in my yard outweigh the trouble of their care. If you are considering chickens, provided your city or suburb's code allows them, here are a few thoughts about their care.
by guest blogger Jean Nick, author and sustainability expert
If you bought chicks in the spring they are about half grown by now, and they're big eno...
With her husband overseas serving in the military, Gilbert endeavors to educate and instill an appreciation for fresh, locally produced food with her three young boys.
by guest blogger Jean Nick, author and sustainability expert
After a few weeks, the thrill of having chicks in your dining room starts to wear thin, ...
by guest blogger Jean Nick, author and sustainability expert
When I was perhaps 10 years old, a lone Rhode Island Red hen wandered out of the woods a...
Killing a chicken was easy but hard. The act of plucking off her feathers, eviscerating her carcass and the moment when a living thing became food, in my hands, right before my eyes, were tremendously profound.
HuffPost Green is based in New York, and we've heard plenty about the chicken-raising trend in our fair city from organizations like Just Food. Howeve...
As Americans struggle through a dismal recession, many are trying to safeguard themselves from what they fear will be even worse times ahead. They eat...
Tired of paying five bucks for cage-free eggs? Want an organic source of protein right in your own backyard? Well, a lot of folks feel the same way: their answer's a backyard flock of chickens.