Japanese food chain Lotteria (of spaghetti panda burger and five-patty burger fame) recently debuted a ramen burger. It's pretty much what it sounds l...
In Los Angeles, Sawtelle Boulevard is where to go for spectacular soba, Korean short-rib sausages, pristine sushi and more. Here, F&W contributor Jonathan Gold names the spots that make it one of the best foodies streets in America.
As it turns out, not all notes directed toward restaurants and waitstaff are nasty. A Reddit user writing in a forum frequented by restaurant industry...
This question originally appeared on Quora. Answer by Dan Zhang, Computer Engineering PhD student at UT Austin As a PhD student, my food budget is...
What do Brittany Murphy, the word "oodles", and Tulsa, Oklahoma have to do with the undebatable noodle of the moment?
What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.
Ramen may seem like just a basic noodle soup, but the crazy amount of work that goes into creating the silky pork broth, light noodles and marinated eggs is mind blowing. We traveled to Ramen Tatsu-Ya to break down this classic Japanese comfort food.
Here, via CNET's Amanda Kooser, is what is likely the most depressing --and, let's face it, most useful! -- iPhone accessory you'll see all week. It...
Recent University of California, Davis graduate Chris Johnson says his invention - the Rapid Ramen Cooker -- takes all the guesswork out of cooking th...
Shimizu San not only makes his own udon and grinds his own flour, but he also grows his own wheat.
Need a break from the storm? Check out these three minutes of intense Japanase food and travel.
WASHINGTON -- The long wait is finally over. In news that will surprise few people, the popular international noodle chain Wagamama has finally announ...
Last week we talked all about Swedish Night -- this week, it's Japanese Night. We've pulled together some amazing Japanese recipes and soundtrack idea...
If your college diet consisted mainly of packaged ramen noodles, we're with you. And even though we've grown to love real, authentic ramen (ahem, not ...
WASHINGTON -- Since Toki Underground opened in April 2011, the Taiwanese-style ramen haven has been renowned -- and rightly so -- for its noodle s...
College students love Top Ramen. Its cheap and delicious-- what more could you ask for? But what does it actually DO to you physically? Is it reall...
The country is an incredibly beautiful, inspiring place. I was struck by the kindness and patience I was greeted with everywhere I went, despite my inability to speak the language and also with the resilience of the Japanese people in light of all the disasters they have faced in recent years.
Most people know ramen as a cheap college meal -- the instant pasta in a plastic packet or foam cup that's prepared in minutes. But real ramen is so m...
WASHINGTON -- Ordering libations at ramen wonderland Toki Underground has never been so bubbly. Since September, the H Street NE spot has quietly been...
NEW YORK — David Chang knocks several times on an unmarked, street-level door in downtown Manhattan. Someone inside clearly recognizes the boss'...
A jetlagged David Chang stopped by Late Night With Jimmy Fallon last night to prepare some food for Fallon and Kathy Griffin. "Feed me. Feed me now," ...
Japanese food is known around the world for its clean, fresh flavors and rich, complex broths. If you like food from this region, we have 10 recipes t...
Whether you are living in an apartment or sharing a kitchen with a hundred of your peers on your dormitory floor, here are the top eleven must have items for a first kitchen.
In a Late Night Eats segment for Late Night with Jimmy Fallon, Momofuku chef and ramen aficionado David Chang demonstrated how to make the perfect han...
Chow mein from China, pad Thai from Thailand and spaghetti from Italy--there's nothing better for the soul (and belly) than a hearty helping of noodle...
