Sarma Melngailis is a serious businesswoman who wants to bring her brand of "accessible, high-quality," oven-free eating to the masses via a series of...
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When living foods suddenly enter your stagnant, waste-impacted intestine, you may feel like you've swallowed a bunch of expanding jumping beans!
The raw food movement has been around for yearsm but recently, it has morphed into something much more accessible, refined and sophisticated.
Ok, so I'm not a card-carying, raw vegan hippy, yet sometimes I wonder what life would have been like if for the last forty years I had been.
I decided it was the time to find out how hard it would be to loosen/lessen my addiction to animal based foods--and for several weeks I did.
Move over Betty Crocker and Aunt Jamaima! Here comes Ani's Ready Mixes!
It's clear I know what the right food choices are, but I'll have to buckle for a Reese's Peanut Cup and the prime rib at the Post House every once in a while.
Many people aren't familiar with raw foods or why they are important. Raw foods are simply foods from the earth that haven't been processed or heated above 118 degrees.
Try Ani's recipes for the fastest and most delicious Fresh Marinara Sauce and Tahini Lemon Dressing.
Whether you are a beginner or a lifelong raw devotee, if you're not seeing the benefits that the raw world promises, it is time to practice the beauty of simplicity.
I wanted to avoid fighting for parking and spending too much cash on common gifts available everywhere. Instead, I spent my time in my kitchen making edible gifts this year.
This is the 2nd of 5 webisodes I shot for the Virtual Channel Network. I will show you a great protein powerhouse smoothie recipe that's super fast and easy to make.
They taste great in salads, tossed in a fresh marinara or Thai dressing, and help us loose weight!
I have always been a fan of common sense, and when I stepped back and looked at the whole picture, being a raw vegan was the only option.
Numerous celebrities, including Alicia Silverstone, Debra Skelton, Ed Begley Jr., and Jerry Cesak were there helping save our animal friends from cruelty and neglect.
It's going to take me more than just a few days to fully understand the effects and implications of the first Slow Food Nation, held in San Francisco ...
The food choices we make have the biggest impact on our planet. Shop and eat locally and seasonally to cut down on the distance our food travels.
As an eco-raw food chef and author, folks often ask me what I eat. I'll show you here what I ate yesterday, and you'll see it's hardly carrot sticks and celery.
The visitors to the Huffington Post Oasis have been treated to a variety of tasty -- as well as healthy and natural -- foods. Essential Living Foods C...
I took a quick break from my liveblogging to interview Kip Stroden and Amrit Khalsa of Essential Living Foods (which oh-so-adorably acronyms into ELF....
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