By: Karen Rowan, MyHealthNewsDaily Managing Editor Published: 05/04/2013 07:46 AM EDT on MyHealthNewsDaily Even under the best circumstances, un...
by guest blogger, Nathanael Johnson, award-winning journalist I grew up in a nature-worshipping, somewhat hippie family, and with my book, All Natu...
Civil disobedience sometimes comes with a milk mustache. As far as beverages go, milk and lemonade may seem like the most innocent liquids around. ...
Ron Paul has been defending the Constitution long before there was a tea party. A packed room of young students and activists gathered yesterday to carry on his legacy and fight against the status quo.
About 20 minutes from the familiar bullseye of a Pennsylvania Target, or a Waldbaums or a strip mall full of fast food choices, you can stock-up on gr...
When you think about it, true yogurt is just milk and bugs. And, really, that's all it should be... the proliferation of probiotic strains of bacteria that grew in a warm bath of milk. But today yogurt has turned into more of a dessert than the health food it was designed to be.
Fresh ricotta is delicious on bread, in cannoli, lasagna, on veggies, or as part of an antipasto platter -- wherever a creamy, cheesy addition would be good.
WASHINGTON — An outbreak of bacterial infections on the East Coast illustrates the popularity of raw, unpasteurized milk despite strong warnings...
FRESNO, Calif. — State officials on Wednesday upheld a recall and quarantine of raw milk products from a California dairy after three children w...
Did you ever think there could be a police crackdown against raw food? It's a reality, and right here in Los Angeles.
PANOCHE VALLEY, Calif. -- On a stretch of California grassland, workers milk 70 Jersey cows and bottle several hundred gallons of milk into quart glas...
This page will continue to be updated as the story develops. Rawesome foods, a private market in Venice California, has been raided a second time ...
I will always stand up for the rights of cheesemakers to produce raw milk product. That doesn't mean I'm concurrently endorsing foodborne illness epidemics or food safety anarchy.
Clifford Hatch cares for about 20 cows at his family-run farm, producing fresh raw milk that is at the center of controversy over its sale and safet...
Last night, Stephen Colbert explored the raw milk debate by talking to the people at Rawesome Foods in Venice, CA, which you may remember as the hippi...
Raw milk -- milk that comes straight from the cow or goat without being pasteurized -- has been effectively banned in many states because the Food and...
For something so traditional, so normal, so American, milk has spurred a huge battle among the food conscious. Choosing your milk has become a stateme...
There is no scientific evidence that raw milk is superior to pasteurized milk in any way. If you were to compare nutrition labels, the two are nearly identical.
They're as playful as dogs and they also provide milk, and if you choose, meat. Backyard goats may not have reached the popularity of pet chickens, but they're gaining ground, even in cities.
Even by Massachusetts political standards, which are quite low, the late-Friday maneuver by Massachusetts' agriculture commissioner was a curious one.
The movement to fight off the federal and state campaigns against raw milk over the past three years has been viewed by the mainstream media as pretty much a fringe thing -- until now.
Wisconsin dairy owners ever more boldly challenging the agriculture regulators in America's traditional dairy state, who have been trying for more than a year to put a lid on the raw dairy market.
The healthy alternative to pasteurized milk is raw milk, which is an outstanding source of nutrients including beneficial bacteria such as lactobacillus acidophilus, vitamins and enzymes.
I can understand the desire of farmers and consumers to make up their own minds about drinking raw milk. But both groups need to be fully informed, and the risks need to be fully understood.
What happens when foodies themselves begin stabbing each other in the back in political and regulatory maneuverings around the local-food movement?
