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Raw Vegetables

Tell the FDA You Eat It Raw

Linda Watson | Posted 04.30.2013 | Healthy Living
Read More: Food Safety, Raw Foods, Food Safety Bill, Food Safety Modernization Act, Fsma, Dr. James R. Gorny, Food Safety Guidelines, Food Safety Legislation, Raw Fruits, Raw Food, Food Safety Bills, Raw Vegetables, Food Safety Modernization, Healthy Living News
Linda Watson

What should farmers do to make sure fruits and vegetables are safe to eat? That's the question at the core of listening sessions being held by the U.S. Food and Drug Administration. The agency is seeking comments on the proposed new Food Safety Modernization Act rules.

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Watch: Cultured Pickles and the Coca-Cola of Fermented Foods

Kirsten Dirksen | Posted 01.30.2012 | Home
Read More: Kimchi, Fermented Vegetables, Pickles, Kombucha, Sauerkraut, Pickling, Fermenting, Traditional Foods, Raw Vegetables, Fermented Pickles, Probiotics, Unpasteurized Food, Fermented Food, Video, Home News
Kirsten Dirksen

For Alex Hozven, food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food," it's a foreign concept.

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