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Raw Whiskey

A Sober Conversation with Max Watman, Author of Chasing the White Dog, on the Rise of White Whiskey (PHOTOS)

Stefan Beck | Posted 05.25.2011 | Food
Stefan Beck

My friend Max Watman told me he'd begun distilling moonshine in his backyard. My first thought, even before I considered the legal ramifications, was: "Why would anyone want to do that?"

The Barrel Giveth, and the Barrel Taketh Away

Max Watman | Posted 05.25.2011 | Food
Max Watman

I'd have thought that that anyone with a subscription to Malt Advocate was going to want the unadulterated cereal grain flavors that are the framework of the spirit they adore.