Send every celebrity chef in America to a local convenience store to create a healthy meal for less than five dollars. Maybe that's the recipe we need to get Americans eating healthy.

Being someone who, for the most part, strictly abstains from fast food, I was interested to see what someone who plans the menu of a nationwide chain had to say about the process behind what they serve.

Last spring, right on the heels of one of the biggest events in his life, his son's wedding -- and with the eyes of the world upon his family -- Prince Charles came to the United States to deliver a speech at Georgetown University about the future of food.

Pollan's collection of rules keeps it simple: No medical or calorie counting rules (don't people get tired of counting calories?). And my favorite rule is the super simple number 24: When you eat real food, you don't need rules.

Did you ever think there could be a police crackdown against raw food? It's a reality, and right here in Los Angeles.

We all want to eat well, and that means we all care about how food gets to our plate. That's the starting point for diplomacy in the kitchen and at the table.

By providing clear and accurate guidelines based on real food, Americans can see what a healthy diet really looks like, rather than what an industry influenced diet looks like.

Mississippi: A beautiful state to drive across, where tamales are popular/traditional, and where sticking your hand in a giant catfish's mouth is a re...

To help you find real food within the endless labyrinth of junk, I've put together this handy flowchart for your use and amusement. Consider it your supermarket GPS. If you ever get lost, just start back at the top.

Edible Radio Episode 58 - Read 'em and Eat with David Tanis var options = {}; options.playlistXmlPath = "http://www.ediblecommunities.com/radio...

In this weekend's Wall Street Journal Theodore Dalrymple (the pen name for Anthony Daniels, a retired prison doctor and psychiatrist) was only the lat...