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Real Food

How To Make Flourless Chocolate Cake For Your Seder

Nina Planck | Posted 04.08.2014 | Taste
Nina Planck

This chocolate treat became a family tradition on the very first taste.

Family Seder Recipe: Leg of Lamb With Rosemary and Garlic from The Real Food Cookbook

Nina Planck | Posted 04.01.2014 | Taste
Nina Planck

The Seder plate is all about spring greens, so why not eat some?

10 Essential Rules To Healthy Eating

Posted 02.04.2014 | OWN

By Lindsay Funston and Emma Haak You know an apple is a healthier snack than a candy bar, but how do you make the big changes and eat real food...

From One Student To Another -- Tips For Eating Well

Food Revolution | Posted 03.26.2014 | College
Food Revolution

If you're like me and want some good quality food and control over what you're eating, but also don't want to spend a whole lot, then you may be in a bit of a conundrum. But don't worry. You just have to be strategic!

The Farmers' Market Cookbook: Rutabaga, Turnips, & Kohlrabi

Nina Planck | Posted 03.18.2014 | Taste
Nina Planck

These brassica family vegetables aren't fashionable. Many Europeans survived on swede during the Second World War, so its association with privation is strong.

The Farmers' Market Cookbook: Pears

Nina Planck | Posted 02.04.2014 | Taste
Nina Planck

The main clue to pear ripeness is color. Most pears show a faint yellow background when ready. Anjou and other green ones should give slightly under pressure. Once ripe, the pear's flavor deteriorates quickly.

7 Ways to Eat Good on a Hood Budget

Khnum 'Stic' Ibomu | Posted 01.23.2014 | Black Voices
Khnum 'Stic' Ibomu

When we only eat for taste we become slaves to taste alone. And as we learn from seeing far to many of our relatives sick and miserable and overweight and diseased, eating for taste without regard to health leads to self destruction. We can eat healthy on a hood budget.

You Can't Have a Proustian Fruit Moment With a Grape Gummy

Heritage Radio Network | Posted 01.23.2014 | Taste
Heritage Radio Network

Our communal fear of real, actual fruit and gravitation towards safe, sanitized, foodiness "fruit" is really just an expression of our general obsession with safety across the board.

9 Foods That Aren't Food

Posted 07.23.2013 | Healthy Living

By Mandy Oaklander for Prevention.com "Everything in moderation" is usually pretty sound advice, but let's face it: Some things you should just not...

Thank You for Blueberries (VIDEO)

Lillian Medville | Posted 07.17.2013 | Healthy Living
Lillian Medville

Do you know how much work goes into getting our food to us? Farm to table? So much more work than I realized and still more than I know. That's how much.

It's About to Get Surreal

Schuyler Brown | Posted 03.22.2013 | Business
Schuyler Brown

The gift of Surrealism is its power to suggest alternate realities, realities that defy explanation, that are intensely personal and communal at the same time, realities that are as porous and fluid as our reality actually is.

99 Problems: Don't Let a 'B' Be One (Diet)

Jeff Halevy | Posted 01.05.2013 | Healthy Living
Jeff Halevy

Having the honor of speaking all over the world about health gives me an awesome opportunity to see what sticks with my audience and what doesn't. If there's one tip that seems to have the greatest stickiness and impact, it's "avoid the three B's."

What Happened When I Stopped Eating 'Fat-Free' And 'Low-Cal' Foods For A Month

Posted 11.06.2012 | OWN

By Jancee Dunn To keep her weight down, Jancee Dunn lived on a round-the-clock snackfest of chiplike things, frozen "treats," and other foods n...

The 7-Eleven Challenge: Cooking up a Healthy Plan

Jennifer Tyler Lee | Posted 11.17.2012 | Food
Jennifer Tyler Lee

Send every celebrity chef in America to a local convenience store to create a healthy meal for less than five dollars. Maybe that's the recipe we need to get Americans eating healthy.

You Don't Like To Cook? I Don't Want To Hear About It.

Will Levitt | Posted 09.30.2013 | Taste
Will Levitt

I love spending long days in the kitchen, taking my time to make a batch of cookies or chopping up the vegetables for dinner. But while I feel that way, I know not everyone does.

Can Fast Food Be 'Real' Food? An Interview With Burger King

Anna Brones | Posted 05.15.2012 | Food
Anna Brones

Being someone who, for the most part, strictly abstains from fast food, I was interested to see what someone who plans the menu of a nationwide chain had to say about the process behind what they serve.

Cooking With Kids: Homemade Pop Tarts

Monica Strawbridge | Posted 04.28.2012 | Miami
Monica Strawbridge

When my kids are wanting "food" like, say, Pop Tarts, I can get them in the kitchen with me and try to show them what a Pop Tart was meant to be in the first place.

The Prince's Speech

Laurie David | Posted 04.15.2012 | Food
Laurie David

Last spring, right on the heels of one of the biggest events in his life, his son's wedding -- and with the eyes of the world upon his family -- Prince Charles came to the United States to deliver a speech at Georgetown University about the future of food.

Michael Pollan Has Some Food Rules to Live By

Laura Klein | Posted 02.06.2012 | Food
Laura Klein

Pollan's collection of rules keeps it simple: No medical or calorie counting rules (don't people get tired of counting calories?). And my favorite rule is the super simple number 24: When you eat real food, you don't need rules.

How To Grocery Shop Like A Hunter-Gatherer

Nancy Deville | Posted 01.13.2012 | Healthy Living
Nancy Deville

Just because we don't have to actually pick, gather, milk, hunt or fish for our food doesn't mean that we can walk into a market in a daze and load up the cart without thinking.

Healthy Food - Against the Law?

Ann Gentry | Posted 12.31.2011 | Food
Ann Gentry

Did you ever think there could be a police crackdown against raw food? It's a reality, and right here in Los Angeles.

Eating, an Act of Diplomacy

Ann Gentry | Posted 11.23.2011 | Food
Ann Gentry

We all want to eat well, and that means we all care about how food gets to our plate. That's the starting point for diplomacy in the kitchen and at the table.

America's Youth And The Future Of Food

David Schwartz | Posted 10.15.2011 | Impact
David Schwartz

Our generation has a choice to make. We could be known as the first generation in our nation's history to live shorter lives than our parents. Or, we could be known as the generation that led a revolution in the way America eats and defines "real food."

Infographic: A Real Food MyPlate

Kristin Wartman | Posted 08.30.2011 | Food
Kristin Wartman

2011-06-30-hgh.pngBy providing clear and accurate guidelines based on real food, Americans can see what a healthy diet really looks like, rather than what an industry influenced diet looks like.

WATCH: Hand Grabbin', AKA Catfish Noodling

Daniel Klein | Posted 08.07.2011 | Food
Daniel Klein

Mississippi: A beautiful state to drive across, where tamales are popular/traditional, and where sticking your hand in a giant catfish's mouth is a re...