This recipe, a staple in our house, has become a symbol to me of how rich you can be even when you're broke. Humble, everyday ingredients transformed into something that's both beautiful and full of intense flavors.
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Because I believe in the power of the simple basic, that's what you'll get from this episode: a beautiful and basic baked macaroni & cheese recipe that will not disappoint.
Welcome back to E. Bites, HuffPost watchers! This week's episode is a tasty Mediterranean classic: Falafel!
I'm happy to present our second cooking episode to appear here on the Huffington Post: Corn Bean Salad, brought to you today in vegetarian/vegan vision!
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