Sure, we know our children learn things by watching us, but they are also developing a perspective on life. They are starting to develop mental constructs about what is OK and what's not, and that is a really great thing.
Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.
It turns out these tasty little hand pies are pretty easy to make. Just take some pre-made dough, which you can buy in a grocery store or from a pizzeria, roll out two squares and pile on whatever toppings you like.