Recipes

Is It True That People Don't Cook Anymore?

Maria Rodale | Posted 09.24.2009 | Living


Maria Rodale

I studied food and went to local markets wherever I traveled. I learned all on my own that simply prepared, fresh, local, and organic foods taste best.

How to Make Peach Doughnuts

Daniel Shumski | Posted 09.07.2009 | Chicago


Daniel Shumski

At this point you have some kickass peach jam, which would be fantastic on waffles or pancakes, or as a stir-in for plain yogurt. But I wanted yeast-risen, jelly doughnuts.

Pursuing Salmon: It's Gotta Be Wild

Neil Zevnik | Posted 09.04.2009 | Green


Neil Zevnik

The omega-3 essential fatty acids make salmon one of the brightest of superstars in the food firmament, offering myriad health benefits to people young and old.

In Search of America's Best Red Velvet Cake

Laura Dave | Posted 09.03.2009 | Living


Laura Dave

I set out to find the Best Red Velvet Cake in America and began tasting cakes everywhere from Seattle to Springfield to Santa Fe.

Julia Lite, Coming to a Stove Near You

Michele Kayal | Posted 09.03.2009 | Living


Michele Kayal

The publishing industry has anticipated the latent need-to-feed that's likely to surface in even the laziest among us as we watch the upcoming Julie and Julia.

Meatless Monday: Mint Condition

Ellen Kanner | Posted 09.03.2009 | Green


Ellen Kanner

It is prime season for herb-growing, but in Miami, it is the season for burning up both people and produce. My Obama victory garden is fallow except for the collard greens which thrive on abuse.

Secret Revealed! The Quest for the Secret of Really Green Pesto, Part 2

Maria Rodale | Posted 09.24.2009 | Living


Maria Rodale

Making pesto can be a slightly messy job. Making two separate batches of pesto is a very messy job--especially since I was trying to get them both out on the table at the same time.

The Great American Melting Pot

Carolynn Carreño | Posted 08.29.2009 | Style


Carolynn Carreño

I've had my butter melter for about ten days and have used it almost as many times -- usually for melting butter, but the truth is I practically make up reasons to break it out.

Cherry-Infused Vodka

Daniel Shumski | Posted 08.17.2009 | Chicago


Daniel Shumski

I stopped halfway through my pitting and reached for two pint jars from the cabinet. One, I filled with sour cherries. The other I filled with sweet cherries. Both I filled with vodka.

I'm Happy When I Have the Blues (RECIPE)

Ina Pinkney | Posted 08.10.2009 | Chicago


Ina Pinkney

Pile in the fruit, sprinkle on the topping and pop it in the oven when you begin dinner. It will be ready when you are!

By Popular Demand: My Mother's Pasty Recipe (with Lard)

Maria Rodale | Posted 08.07.2009 | Living

Read More: Recipes, Cooking, Living News

Maria Rodale

While traditionally pasties were made as lunches for miners or other workers, in our family they were always served at a summer picnic.

Don't Have a Heart Attack, It's Meatless Monday

Ellen Kanner | Posted 08.06.2009 | Green


Ellen Kanner

Going meatless is one-stop shopping, multitasking at its very best. It's green, as in environmentally responsible and also as in vital and alive.

Top 10 Barbecue Recipes By Huffington Post Commenters

Huffington Post | Anya Strzemien | Posted 08.02.2009 | Style


We asked, you answered. When we requested your best barbecue recipes on Wednesday, the response was, well, not overwhelming, but it was enthusiastic. ...

Barbecue Recipe: Cheesy Corn Bake

Huffington Post | HuffPost commenter Amondale | Posted 08.01.2009 | Style


From Jack Stack Barbecue in Kansas City Ingredients: 2 tablespoons butter or margarine 4 teaspoons all purpose flour 1/8 teaspoons garlic powder 3/4 ...

Barbecue Recipe: Whiskey Skirt Steak

Huffington Post | HuffPost commenter longislandlol | Posted 08.01.2009 | Style


You all have to try this- please only use skirt steak. It's thin and delish! Directions: 1. In a bowl mix one shot glass amount of whiskey, 1 tablesp...

Barbecue Recipe: Mississippi Bacon Mayonnaise

Huffington Post | Anya Strzemien | Posted 08.01.2009 | Style


My friend Sarah Gray Miller, editor of Country Living magazine, was the first person to introduce me to this deliciousness, which comes from Mississip...

Barbecue Recipe: Mojo Beans

Huffington Post | HuffPost commenter montecarlo408 | Posted 08.01.2009 | Style


Ingredients: 2 28 oz. cans Pork and Beans 1 pound diced bacon 1/2 bag Italian meatballs 1/4 cup mustard 1/2 cup barbecue sauce 2 teaspoons liquid...

Barbecue Recipe: Mesquite Dry Rubbed Cola Ribs

Huffington Post | HuffPost commenter madisonhack | Posted 08.01.2009 | Style


Prep Time: 20 minutes Sauce Ingredients: 1 tablespoon extra virgin olive oil 1/2 teaspoon granulated garlic 1/2 teaspoon pure chile powder 1/2 teaspo...

Barbecue Recipe: Indian-Style Chicken

Huffington Post | HuffPost commenter walruswheedchick | Posted 08.01.2009 | Style


This chicken BBQ Indian style recipe is great mainly because of all the herbs and spices used. See photos here. Ingredients: 8 chicken thighs/legs ...

Barbecue Recipe: Brew Burgers

Huffington Post | HuffPost commenter fez monkey | Posted 08.01.2009 | Style


Ingredients: * Oil to sauté * 2 1/2 lb. of ground beef * 1 x onion, diced * 3 x jalapeno peppers, seeded and diced * 6 cloves of garlic, chopp...

Barbecue Recipe: Daddy's BBQ Sauce

Huffington Post | HuffPost commenter Musiker | Posted 08.01.2009 | Style


This is my daddy's BBQ sauce recipe (Virginia/North Carolina-style). It's great for pork ribs or chicken cooked on the grill. Ingredients: 2 cups app...

Barbecue Recipe: Maple Salmon

Huffington Post | HuffPost commenter waarpe | Posted 08.01.2009 | Style


Marinate salmon filets (or steaks) in mixture of equal parts real maple syrup and light soy sauce (I use Kikkoman Sushi and Sashimi) for about 1/2 hou...

Barbecue Recipe: Award-Winning Ribs

Huffington Post | HuffPost commenter ClaraKCMO | Posted 08.01.2009 | Style


Dry Rub Ingredients: 2 cups white granulated sugar 2 TBSP ground cumin 2TBSP Chili Powder 1 TBSP Garlic Powder 1 tsp salt 1 tsp ground black pepper 1...

Campfire Cooking! My 5 Favorites

Maria Rodale | Posted 07.20.2009 | Style


Maria Rodale

What I love about cooking over a campfire is that you can really only focus on the food. We are heading into prime campfire-cooking season, so here are my five favorite things to cook.

Slow Cook Your Way To Delicious Food

planetgreen.discovery.com | Posted 07.16.2009 | Green


The Crock-Pot is a foolproof--and eco-friendly--solution to the fast-food-every-night problem: it uses minimal energy, which is good for your wallet a...