Is It True That People Don't Cook Anymore?
I studied food and went to local markets wherever I traveled. I learned all on my own that simply prepared, fresh, local, and organic foods taste best.
I studied food and went to local markets wherever I traveled. I learned all on my own that simply prepared, fresh, local, and organic foods taste best.
Daniel Shumski | Posted 09.07.2009 | Chicago
At this point you have some kickass peach jam, which would be fantastic on waffles or pancakes, or as a stir-in for plain yogurt. But I wanted yeast-risen, jelly doughnuts.
Neil Zevnik | Posted 09.04.2009 | Green
The omega-3 essential fatty acids make salmon one of the brightest of superstars in the food firmament, offering myriad health benefits to people young and old.
Laura Dave | Posted 09.03.2009 | Living
I set out to find the Best Red Velvet Cake in America and began tasting cakes everywhere from Seattle to Springfield to Santa Fe.
Michele Kayal | Posted 09.03.2009 | Living
The publishing industry has anticipated the latent need-to-feed that's likely to surface in even the laziest among us as we watch the upcoming Julie and Julia.
Ellen Kanner | Posted 09.03.2009 | Green
It is prime season for herb-growing, but in Miami, it is the season for burning up both people and produce. My Obama victory garden is fallow except for the collard greens which thrive on abuse.
Maria Rodale | Posted 09.24.2009 | Living
Making pesto can be a slightly messy job. Making two separate batches of pesto is a very messy job--especially since I was trying to get them both out on the table at the same time.
Carolynn Carreño | Posted 08.29.2009 | Style
I've had my butter melter for about ten days and have used it almost as many times -- usually for melting butter, but the truth is I practically make up reasons to break it out.
Daniel Shumski | Posted 08.17.2009 | Chicago
I stopped halfway through my pitting and reached for two pint jars from the cabinet. One, I filled with sour cherries. The other I filled with sweet cherries. Both I filled with vodka.
Ina Pinkney | Posted 08.10.2009 | Chicago
Pile in the fruit, sprinkle on the topping and pop it in the oven when you begin dinner. It will be ready when you are!
Maria Rodale | Posted 08.07.2009 | Living
While traditionally pasties were made as lunches for miners or other workers, in our family they were always served at a summer picnic.
Ellen Kanner | Posted 08.06.2009 | Green
Going meatless is one-stop shopping, multitasking at its very best. It's green, as in environmentally responsible and also as in vital and alive.
Huffington Post | Anya Strzemien | Posted 08.02.2009 | Style
We asked, you answered. When we requested your best barbecue recipes on Wednesday, the response was, well, not overwhelming, but it was enthusiastic. ...
Huffington Post | HuffPost commenter Amondale | Posted 08.01.2009 | Style
From Jack Stack Barbecue in Kansas City Ingredients: 2 tablespoons butter or margarine 4 teaspoons all purpose flour 1/8 teaspoons garlic powder 3/4 ...
Huffington Post | HuffPost commenter longislandlol | Posted 08.01.2009 | Style
You all have to try this- please only use skirt steak. It's thin and delish! Directions: 1. In a bowl mix one shot glass amount of whiskey, 1 tablesp...
Huffington Post | Anya Strzemien | Posted 08.01.2009 | Style
My friend Sarah Gray Miller, editor of Country Living magazine, was the first person to introduce me to this deliciousness, which comes from Mississip...
Huffington Post | HuffPost commenter montecarlo408 | Posted 08.01.2009 | Style
Ingredients: 2 28 oz. cans Pork and Beans 1 pound diced bacon 1/2 bag Italian meatballs 1/4 cup mustard 1/2 cup barbecue sauce 2 teaspoons liquid...
Huffington Post | HuffPost commenter madisonhack | Posted 08.01.2009 | Style
Prep Time: 20 minutes Sauce Ingredients: 1 tablespoon extra virgin olive oil 1/2 teaspoon granulated garlic 1/2 teaspoon pure chile powder 1/2 teaspo...
Huffington Post | HuffPost commenter walruswheedchick | Posted 08.01.2009 | Style
This chicken BBQ Indian style recipe is great mainly because of all the herbs and spices used. See photos here. Ingredients: 8 chicken thighs/legs ...
Huffington Post | HuffPost commenter fez monkey | Posted 08.01.2009 | Style
Ingredients: * Oil to sauté * 2 1/2 lb. of ground beef * 1 x onion, diced * 3 x jalapeno peppers, seeded and diced * 6 cloves of garlic, chopp...
Huffington Post | HuffPost commenter Musiker | Posted 08.01.2009 | Style
This is my daddy's BBQ sauce recipe (Virginia/North Carolina-style). It's great for pork ribs or chicken cooked on the grill. Ingredients: 2 cups app...
Huffington Post | HuffPost commenter waarpe | Posted 08.01.2009 | Style
Marinate salmon filets (or steaks) in mixture of equal parts real maple syrup and light soy sauce (I use Kikkoman Sushi and Sashimi) for about 1/2 hou...
Huffington Post | HuffPost commenter ClaraKCMO | Posted 08.01.2009 | Style
Dry Rub Ingredients: 2 cups white granulated sugar 2 TBSP ground cumin 2TBSP Chili Powder 1 TBSP Garlic Powder 1 tsp salt 1 tsp ground black pepper 1...
Maria Rodale | Posted 07.20.2009 | Style
What I love about cooking over a campfire is that you can really only focus on the food. We are heading into prime campfire-cooking season, so here are my five favorite things to cook.
planetgreen.discovery.com | Posted 07.16.2009 | Green
The Crock-Pot is a foolproof--and eco-friendly--solution to the fast-food-every-night problem: it uses minimal energy, which is good for your wallet a...
Maria Rodale | Posted 09.24.2009 | Living