Like most in that field, I started as a busboy -- clearing tables and refilling beverages. I think that everyone in business should spend at least some time in the role of a waiter or waitress. Why?
I'm going to roll out a handful of suggested books, movies and albums to get you through the holidays without much sentiment -- while also not falling back on cynicism and despair.
At least once a month, I get email from a friend asking for a recommendation. The friend in question has finished a book and cannot decide on what to read next. They've come to me for inspiration.
I was a college student for 11 years. I'm also an adjunct professor, so I've been at the other side of the classroom as well. Here are 50 things I've learned.
Using the articles and interests that you've made public on your Facebook profile -- both from within Facebook and across the web -- we've developed a recommendation engine to help point you towards HuffPost stories you'll like.
Whether it's adding taste, texture or intensity of character, spices are an essential element to a dish. We asked eight chefs to name their favorite...
Facebook continues to be a shining beacon in my life, pointing me in various directions based on what I assume is a series of randomly activated electronic relays attached to the bottom of Mark Zuckerberg's toilet bowl.
Advice to eat more plant foods simply states the destination; it does not provide the step-by-step, GPS-like guidance people need to move in that direction. Besides, alas, it doesn't work.
A third of American adults nap on a typical day. Students are no exception, and they nap all over campus.
Roughly 34 percent of people ages 18 to 79 ...
The tea industry has an ugly history of deforesting, damaging biodiversity, and using pesticides. To promote more enlightened sipping, we asked five experts to name their preferred brew.