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How To Avoid Food Dyes

EatingWell | Posted 06.04.2011 | Home
EatingWell

By Brierley Wright, M.S., R.D., EatingWell Nutrition Editor When you consider how many fake-colored foods abound, especially “kid-friendly&rdq...

The Cons and Pros of Food Processing

Hemi Weingarten | Posted 05.25.2011 | Home
Hemi Weingarten

You know our position - the more you can do to prepare your food from scratch, the better service you're providing to your family. However, try to find the balance that best works for you.

Does the World Need Pop-Tarts?

Hemi Weingarten | Posted 05.25.2011 | Green
Hemi Weingarten

To this day, Pop-Tarts account for 80% of the "toaster-pastry" segment. Great, right? I beg to differ. Pop-Tarts are an unfortunate tradition that needs to be stopped. Immediately.

Sugar: The Unhealthy Side Of Chocolate Milk

Hemi Weingarten | Posted 11.17.2011 | Healthy Living
Hemi Weingarten

Children are consuming too many calories from sugar. The additional sugar in flavored milk can add up to an extra 5 pounds of body weight over a school year.