It's Memorial Day, honoring those who died in service to our country, and for most of us, it's an extra day off. An extra day off is a such a luxury, a delight, a bonus. So why doesn't an extra meal give us the same thrill?
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Every Monday. New Orleans families serve red beans and rice for dinner. This is my Grandma's recipe © 1945, when she probably started making them. She will probably yell at me for publishing this, but maybe not.
New Orleans may be HQ for next Tuesday's Mardi Gras parades and debauchery, but you can throw your own soiree with chef John Besh's quintessential ...
Since Louisiana is so close to the Lone Star State, it makes sense that we tend to share things: our men go to LSU, their ladies come to Texas, it's all in the family.
The other day I woke up in the morning with a eureka moment of insight. What if I cook the beans with the ham hock? Here's my recipe.
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