Carnitine may well turn out to be the perpetrator of the "crime" of heart disease, but it's way too early to tell. Simple, sound-bite answers to difficult questions may make us feel good, but they rarely lead to effective solutions.
Can we forget the medication for cholesterol and instead reach for the antibiotics to prevent heart attacks? A new study in Nature Medicine poses this interesting question. This novel idea may not be so far-fetched!
Before you grab a sizzling steak from the grill or order up a rare burger at a restaurant, stop and think twice. When you reconsider eating red meat and make a healthier menu choice, you give yourself a chance to live longer. Here's why.
The association of animal protein (especially that loaded with highly saturated fat) and increased health risks is not new. Does the threat of death, as opposed to unpleasant diseases like cancer and heart disease, make a difference in how consumers behave?