Look at an exclusive peek into Samuelsson's day-to-day culinary adventures, including his Inauguration Day snacks and a meal he recently prepared for Alicia Keys.
Harlem is alive and thriving, more so now than ever before, and in many cases food is at the center of Harlem's new economic growth. Within the midst of great history and cultural diversity lies a food side of Harlem just waiting to be discovered by those foodies who seek it.
There is one African American notable that is not often attributed to Black History, but in fact should be because of his deep contributions to jazz and American music as a whole. That individual is Cal Massey.
On a recent trip to Red Rooster, determined to find a mouthful equal to the hype around, well, everything else about the place, I discovered a lowly side dish, strange and subtle, that deserves a mention all its own.
Cold winter winds only bring one thing to mind for me -- comfort food! Although there is quite a lot of American comfort food on my menu at Red Rooste...
President Barack Obama tonight will go where no sitting president has ever gone before: the landmark Apollo Theater in Harlem. Obama will join the ...
The holidays are my favorite time of year! Christmas was always one of the biggest celebrations in Sweden and I look forward to the festivities each y...
Rather than wrestle the holiday traffic or frantically attempt to baste a turkey, stay city-bound and forget the trouble by dining at one of these res...
Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden.
I look forward to engaging with my fellow chefs in this important discussion about what the food community can do to help the millions of Africans currently at risk from this famine, and I hope you do too.
It's hard to figure out why someone didn't come up with such a great way to celebrate such a cocktail-mad city long ago.
President Obama is heading to Harlem to raise money for the Democratic National Committee. From Politico: According to two invitations obtained by P...
You don't have to have deep pockets to dine like a chef. Here are 10 places in Manhattan where chefs love to go for international cuisine, that will ...
It's true you can now get oysters all year long, but it's the cold winter waters when oysters store up sugars, resulting in a plumper and sweeter tas...
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As a child I was unaware that the process of cooking and using food in the way we did at my grandmother's house in a small industrial city in Sweden would become completely chic and modern in New York City 30 years later.
