(This article was published in "The Louisiana Weekly" in the Feb. 18, 2013 edition.)
Seafood sales rise in the more than forty days from Ash Wednesd...
What if the fish you find in the market isn't what you think it is? According to a new report by Oceana, U.S. consumers are frequently served a completely different fish species than the one they paid for.
It is common for fish to be mislabeled as a different species, according to a new report by nonprofit group Oceana. The study, titled "Bait and Switch...
Joanna Nana Loiselle, a ferociously vivacious blonde whose eyes change color from green to blue to hazel with her outfits and her moods, is the one constant on the menu at Telly's Taverna.
Seafood has enjoyed a long history of acceptance among people who otherwise do not eat meat. Yet today's food gurus are placing pescatarianism at the height of ravenously irresponsible eating.