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Red Snapper

Ode to a Coconut

Tristan Welch | Posted 11.05.2014 | Taste
Tristan Welch

Mustique is lush with coconut trees and I quickly discovered that the coconut is an integral part of island life. I find it endlessly inspiring because nearly every part can be used to add complexity and a spectacular tropical flavor to any dish.

Lenten Seafood Demand Has Slipped, Louisiana Vendors Say

Susan Buchanan | Posted 04.20.2013 | Green
Susan Buchanan

(This article was published in "The Louisiana Weekly" in the Feb. 18, 2013 edition.) Seafood sales rise in the more than forty days from Ash Wednesd...

Creamy Mustard Roasted Red Snapper

Marilinda Hodgdon | Posted 07.08.2012 | Home
Marilinda Hodgdon

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Do You Really Know What Fish You're Eating?

Posted 12.29.2011 | Home

The next time you go out for a sushi dinner, you might want to ask yourself: Do you really know what you're eating? Consumer Reports sent fresh an...

This Summer, Be Wary of Fish Fraud

Ted Danson | Posted 08.02.2011 | Green
Ted Danson

What if the fish you find in the market isn't what you think it is? According to a new report by Oceana, U.S. consumers are frequently served a completely different fish species than the one they paid for.

Report Details Widespread Cases Of Seafood Mislabeling

Posted 07.27.2011 | Home

It is common for fish to be mislabeled as a different species, according to a new report by nonprofit group Oceana. The study, titled "Bait and Switch...

Feds Allow Fishing Of Species Normally Off Limits To Boost Gulf Tourism

AP | JAY REEVES | Posted 05.25.2011 | Green

ORANGE BEACH, Ala. — The Gulf Coast's tourism industry is betting on red snapper to survive the winter. In an unusual move, the federal governm...

Astoria Characters: The Big-Hearted Restaurateur

Nancy Ruhling | Posted 05.25.2011 | New York
Nancy Ruhling

Joanna Nana Loiselle, a ferociously vivacious blonde whose eyes change color from green to blue to hazel with her outfits and her moods, is the one constant on the menu at Telly's Taverna.

The Pescatore's Dilemma

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

Seafood has enjoyed a long history of acceptance among people who otherwise do not eat meat. Yet today's food gurus are placing pescatarianism at the height of ravenously irresponsible eating.