Red Wine

For Your Health

Jilly Gagnon | Posted 11.15.2009 | Comedy


Jilly Gagnon

While hydration can have both short and long-term health benefits, scientists warn that "no beverages, regardless of what they actually are, should be consumed at either very warm or very cool temperatures."

It's Wine With Seafood at Glenn's Diner

Ari Bendersky | Posted 05.25.2009 | Chicago


Ari Bendersky

Since the menu is fairly eclectic between the diner fare and the dozen or so fresh fish and seafood items flown in daily, pairing was going to be a little tricky.

Who Wants Wine?

Ari Bendersky | Posted 04.06.2009 | Chicago


Ari Bendersky

How many times have you gone out to dinner, looked at the wine list and scoffed at the price of some of the bottles?

Who Wants Wine?

Ari Bendersky | Posted 03.28.2009 | Chicago


Ari Bendersky

This wine is super versatile and pairs well with a lot of food. We went out on a limb and had it with Cantonese from and it surprisingly worked with the moo shu chicken and fat egg rolls.

4 More Reasons To Drink Red Wine

newsweek.com | Posted 02.28.2009 | Living


It's common knowledge that a glass or two of red wine a night will do more than enhance a great meal or put you to sleep: it can reduce production of ...

Your Wines for '09 Guide to Toasting the Inauguration

Brett Ashley McKenzie | Posted 02.12.2009 | Style


Brett Ashley McKenzie

Whether you're attending an inaugural ball in D.C. or simply catching the celebration on TV, these diverse yet inspired selections will help you toast this pivotal moment in history in style.

How to Fake a Distinguished Wine Palate

Sophie Brickman | Posted 01.27.2009 | Style


Sophie Brickman

Take a small sip of your wine, swish it around, and pretend to spit it out in your cup. Do not actually spit it out. You will not be able to make it through an entire evening with oenophiles otherwise.

Sebeka's South African Wines Meet the Wine Tastin' Seven

Tony Sachs | Posted 11.21.2008 | Living


Tony Sachs

I've written sporadically about spirits and cocktails for HuffPost, so does that qualify me to review wine as well? Ummm ... sure!

Wine Review: Zinfandel (RED)

Marlene Rossman | Posted 10.10.2008 | Style


Marlene Rossman

Zinfandel, with its flavors of chocolate-covered black cherries and blackberry jam, is a real crowd-pleaser and it's a natural with spicy-sweet foods like barbecued ribs in raspberry-chipotle sauce.

Toast the dregs of summer with hot-weather reds

Molly Laas | Posted 10.04.2008 | Living


Molly Laas

White wine fatigue sets in at some point during the summer. The Austrian gruner veltliner, Sancerre, Muscadet and sherry that sustained me though blaz...

The Best Organic Wines

Grist | Posted 06.20.2008 | Green


About 15 years ago, a friend brought an organic wine to a dinner party I was giving. He explained to me that in addition to being made from grapes tha...

Red Wine May Slow Aging, Research Finds

New York Times | NICHOLAS WADE | Posted 06.12.2008 | Living


Red wine may be much more potent than was thought in extending human lifespan, researchers say in a new report that is likely to give impetus to the r...

Record $500,000 Paid For 27 bottles Of Red Wine

Reuters | Posted 04.27.2008 | Business


While the global credit crunch has forced many consumers to rein in spending, one Beijing-based billionaire has splashed out a record $500,000 on 27 b...