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Remoulade

Celery Root Remoulade Recipe

Anne Maxfield | Posted 12.22.2013 | Taste
Anne Maxfield

One of the Accidental Locavore's favorite salads, not easily found outside of France, is celery root remoulade.

INFOGRAPHIC: The Ultimate Guide To NOLA Cuisine

Posted 10.02.2013 | Entertainment

Get your cayenne pepper ready — Bravo’s Emmy Award-winning “Top Chef” heads to New Orleans this fall, and we're already preparing for a season...

Softshell Crabs With Garlic-Herb Butter

Saveur | Posted 08.31.2012 | Taste
Saveur

Softshell crabs are one of those culinary delights that are virtually impossible to find at any time of year except their designated season.

22 Different Ways To Use Capers

The Huffington Post | Julie R. Thomson | Posted 11.06.2014 | Taste

There are some ingredients that get taken for granted and capers top that list. Despite the capers small size, and their seemingly insignificant measu...