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Rene Ortiz

Staff Meals: La Condesa

Christian Remde | Posted 10.27.2012 | Food
Christian Remde

In the first installment, shot at Houston's Uchi restaurant, I profiled a place that went out of its way to bring in fresh ingredients for each Staff Meal. At La Condesa, they go for a different approach, utilizing the "trim" from each night's service to create the staff meals the following day.

10 Chefs and the Sandwiches They Love

Find. Eat. Drink. | Posted 05.25.2011 | Food
Find. Eat. Drink.

The sandwich: generally thought of as two or more slices of bread and some filling in between. Every country has their own interpretation from a ba...