Three nights. Three of the world's best chefs. Sixteen global gastro-travelers. The most coveted dinner ticket of 2012.

HuffPost blogger David Rosengarten has quite the scoop about Rene Redzepi's Noma. But this isn't just another dispatch from MAD Food Camp. Chef Redzep...

For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.

The man heading up the kitchen at Noma, and René Redzepi's right hand, is an ambitious 35 year old from California. Meet Matthew Orlando in Chef Talk.

Noma restaurant in Copenhagen, Denmark has been named the best restaurant in the world for the third year in a row by Restaurant magazine's World's 50...

Time magazine today releases its annual list, "The 100 Most Influential People in the World", and there are two chef standouts in the mix: Spanish-bor...

For years, if you were to ask 10 restaurant experts what the best restaurant in the world was, nine out of 10 would have agreed: Ferran Adria's El Bul...

I’ve never been to Noma, René Redzepi’s famous Copenhagen restaurant. But I understand what it represents. So does everybody else — as Lisa Abe...

Time magazine doesn't often feature food-related topics for its cover, so it's a fairly safe assumption that when a chef graces the cover, he is offic...

After Noma, Mads was the hottest kid in town, and investors where throwing money at him. Here was Mads' chance to open up his own place.

Within several hours of beginning my work in the kitchen, my mind was well on its way to being orientated with the philosophy and ways of Noma, and a chef who truly has a passion for his terroir.

The "G9 of chefs," a group of famous chefs from around the world, recently converged in Lima, Peru to, among other things, write a letter to the chefs...

Sometimes it feels like everything that can been done with food has been done. Modernist cuisine has challenged all of haute cuisine's assumptions and...

Scandinavian food doesn't require a lot of weird ingredients, spices you've never heard of before, or techniques that take seven years of culinary training to master. It is usually very simple.

Yesterday evening chefs René Redzepi and David Chang appeared at The New York Public Library -- the place they shot Ghostbusters -- for a discussion ...