In New York on Oscar Sunday, the red carpet will be more than a runway for hopefuls in borrowed gowns and glitter.
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Johnny Iuzzini should have a lot of pride in his work. He's a driven, accomplished pastry chef who from an early age was smitten with sweets.
Kaysen was able to boil down his chef's bon mots to five big lessons. They must be working. Less that a year into the job, Kaysen won the James Beard award for most promising young chef.
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