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Restaurant News

Tastes of the Week: Notes From Napa Valley

Rozanne Gold | Posted 01.07.2012 | Food
Rozanne Gold

The take-away from three days and nights at the Culinary Institute of America's food conference -- "World Casual: The Future of American Menus" -- comes the notion that the food of tomorrow will be a big mash-up of tastes and flavors all on one plate.

Legends in Hospitality: The Power in Front (Of-the-House)

Rozanne Gold | Posted 12.28.2011 | Food
Rozanne Gold

Twenty years ago hardly anyone knew the name of a chef in a restaurant. Status and power belonged to the guy at the door (rarely was it a woman). That was who you needed to know and, more vitally, who you wanted to know you.

Haute Indian: Why Here? Why Now?

Rozanne Gold | Posted 12.17.2011 | Food
Rozanne Gold

For decades in New York, Indian food traditionally has been burdened with a reputation for being "cheap and cheery," and its restaurants are largely confined to pockets of "curry ghettos" around the city.

Marc Vetri: A Culinary Bodhisattva

Rozanne Gold | Posted 12.11.2011 | Food
Rozanne Gold

Vetri is the real deal: a philanthropic, guitar-playing, accomplished, brilliantly modest chef who owns three restaurants, has two cookbooks, runs a million-dollar foundation, and by happenstance embodies the "six perfections" that a Bodhisattva must generate.

Diane's? Elaine Kaufman Left Restaurant To Longtime Manager

Posted 05.25.2011 | New York

The death of Elaine Kaufman in early December, left many wondering what would happen to her namesake restaurant. Elaine's on the Upper East Side has ...

Americans' 15 Favorite Restaurant Chains: Cheesecake Factory Tops List

The Huffington Post | Joe Daly and Colin Sterling | Posted 08.06.2012 | Food

Nation's Restaurant News has published the findings of a new Market Force survey that asked Americans to rank their favorite casual-dining chain resta...

Restaurateur Sean MacPherson on Taking Over Orso

Deborah Schoeneman | Posted 05.25.2011 | Los Angeles
Deborah Schoeneman

Restaurateur Sean MacPherson is returning to his L.A. roots to re-open Orso, the Italian restaurant on West 3rd Street. In an exclusive interview with Huffington Post L.A., he dishes on the details.

Burger King Plans 'Edgy, Futuristic' Remodel Of Restaurants (PHOTOS)

AP/ The Huffington Post | By ASHLEY M. HEHER | Posted 05.25.2011 | Business

CHICAGO -- Burger King Corp. plans to swap its generic fast-food feel and bland tiles and tabletops for a vibe that's more sit-down than drive-through...