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Restaurant Trends

Quinoa Must Die

Robert Rosenthal | Posted 05.17.2014 | Food
Robert Rosenthal

There's only one other way I'd like to see kale prepared: in another country. Same with quinoa. It's not just weird sounding, it's not even new. It is literally an ancient grain. Quinoa must die. It sure is old enough.

Top 25 Food Trends of 2013

Bon Appetit | Posted 08.21.2013 | Taste
Bon Appetit

The most amazing things Andrew Knowlton saw, heard, and yes, devoured during his 120-day, 26,333-mile, 22-state tour of the country's best new restaurants.

The 13 Most Plausible Food Trends Of 2013

The Huffington Post | Joe Satran | Posted 01.03.2013 | Food

We're generally a little dubious about lists of food trends here at HuffPost Food. Each person's food preferences are extremely subjective, and influe...

The Most Annoying Restaurant Trends, Part 2

Zagat | Posted 03.27.2012 | Food
Zagat

The time has come! Since our most popular post of 2011 was The 10 Most Annoying Restaurant Trends, we've decided to give you the latest batch of restaurant-world developments that really get under our skin.

The Food Trends We'll See In 2012

The Huffington Post | Joe Satran | Posted 12.08.2011 | Food

The other day, HuffPost Food brought you the 11 Food Trends we've seen over the past year, from insects to meatballs. But almost anyone can see that t...

2011 Food And Restaurant Trends: Do You Agree With These Predictions?

Posted 05.25.2011 | Food

Nation's Restaurant News reports on restaurant consultant firm Andrew Freeman & Co.'s restaurant and ingredient trend predictions for the coming year,...

Chefs Name Top Food & Restaurant Trends Of 2010

Posted 05.25.2011 | Food

A National Restaurant Association's survey of more than 1,800 chefs at the end of 2009 found that (according to the 1,800 chefs), restaurants with gar...

Let's Bring Back: Culinary Delectables Edition (PHOTOS)

Lesley M. M. Blume | Posted 05.25.2011 | Food
Lesley M. M. Blume

It's funny how much New York City's culinary scene has changed in recent years. Carrie Bradshaw and her cohorts embodied neon-y bottle culture; they even brunched in a sea of uber-modern white spaces. Yet these days, old-things-new is the chicest aesthetic going.

Speakeasy Restaurants: The Most Exclusive Tables In Town

Good Magazine | Ligaya Mishan | Posted 11.17.2011 | Healthy Living

They say that in the early 1990s there was a secret restaurant in Manhattan, in an apartment on the 31st floor of a Hell's Kitchen building whose lobb...