Thoughtful dishes and obvious afterthoughts, eight-dollar meals and twelve-dollar bites -- Rye is all over the map.
Libby Mitchell | Posted 09.24.2009 | Business
In a chain restaurant, no one thinks they are accountable for their behavior. Everyone believes they are anonymous, and absorbed into the crowd, and therefore have no real responsibility to behave.
Huffington Post | Barbara Fenig | Posted 09.17.2009 | Green
We here at HuffPost Green were so inspired by our readers' response to our 10 Best US Cities for Local Food piece that we decided to host another roun...
Beth Perry | Posted 09.15.2009 | Style
Inhaling the smell of freshly bubbled cheese, I knew my search was done: Four-thousand miles from home in the City of Love, I'd finally found The One.
Wall Street Journal | CASSELL BRYAN-LOW | Posted 09.08.2009 | Business
On the reality TV show "Kitchen Nightmares," foul-mouthed celebrity chef Gordon Ramsay helps unknown chefs turn around troubled restaurants. But the b...
Ed Levine | Posted 09.05.2009 | New York
If this is the beginning of a trend, so be it. Asian-inspired sandwich shops presided over by talented chefs are okay in my book. Just don't call them brands.
Huffington Post | Barbara Fenig/Katherine Goldstein | Posted 08.27.2009 | Green
We here at HuffPost Green think the local food movement is a thriving and exciting part of the discussion about sustainability. After researching the ...
Flora Lazar | Posted 08.24.2009 | Chicago
The high priests of French gastronomy may not have been convinced that American chefs have arrived, but the market itself has spoken. For the last year there's been a six-month wait to get a table at a young Chicagoan's Paris restaurant.
Ed Levine | Posted 08.16.2009 | New York
My dream diner starts with milkshakes, malts and floats.
Jonathan Tisch | Posted 08.13.2009 | New York
Restaurant Week is about the power of partnerships -- a great example of how businesses can successfully join in a common cause thereby benefiting themselves, their industry, and the community at large.
Ed Levine | Posted 08.08.2009 | New York
Based on numerous breakfasts, lunches, and dinners, the forces of serious deliciousness have won out big time at Locanda Verde.
Katie Saddlemire | Posted 08.03.2009 | New York
Last week, we told you about our favorite little-known spots in the city to get drink or a meal, and asked you to send us yours (fair's fair!). Belo...
Erica Abeel | Posted 07.30.2009 | New York
In the city's restaurants, it's apparently de rigueur to have women shrieking like banshees. Couldn't the mayor institute a stiff fine for screaming in restaurants, like the one for spitting in subways?
Katie Saddlemire | Posted 07.27.2009 | New York
If you have a favorite not so known spot in the city, email it to us at covernyc@huffingtonpost.com. While everyone should have dinner in Times Squar...
Srinivasan Pillay | Posted 07.24.2009 | Living
I am not a sushi fan. However, since many of my friends are, I have been more open to trying it out.
Ed Levine | Posted 07.24.2009 | New York
Fancypants chefs, French and otherwise, in pursuit of their own American hot dog dreams can't leave well enough alone.
Teresa Rodriguez Williamson | Posted 07.19.2009 | World
Beyond the glittering queens and dikes on bikes, there is a tantalizing hetero vibe that blends perfectly with the rich sauciness of Gay Pride.
Donna Fish | Posted 07.16.2009 | Living
I have a confession that for some reason comes a surprise to the audiences I speak to, (not my friends and family who know this well!). I am a massive...
Washingtonian.com | Ann Limpert | Posted 07.06.2009 | Politics
The Palm and the Capital Grille aren't going anywhere, but there's been a shift in the dining landscape ever since the Obamas came to Washington. The ...
Dan Dorfman | Posted 06.01.2009 | Style
$25 to $55 caviar--even though it appears low--may still become off limits to many potential buyers if the sagging economy continues to sag.
Robert Rosenthal | Posted 05.10.2009 | Style
Oysters at Tony's bring together completely distinct, but brilliant ends of the food spectrum to produce something that is immeasurably better than the sum of its parts.
Karen Stabiner | Posted 05.08.2009 | Living
It would be a nice irony, you must admit, if one of the unexpected consequences of the recession was a resurgence of the mom'n'pop, a renaissance of site-specific casual dining,
Lita Smith-Mines | Posted 05.08.2009 | Style
I am wistful not because I miss Georgia's split pea soup (though I truly do), but because I'm expecting that such gleeful times in places like Deities may never occur again.
Rinku Sen | Posted 05.03.2009 | Politics
In one study of racism in the restaurant world, people of color were half as likely to get offers, and less likely to get interviewed in the first place.
AP | KIRSTY WIGGLESWORTH | Posted 04.06.2009 | Home
BRAY, England — It's a culinary mystery worthy of Agatha Christie. Britain's Health Protection Agency said Friday about 400 people reported fal...
Ed Levine | Posted 09.25.2009 | New York