BRAY, England — It's a culinary mystery worthy of Agatha Christie. Britain's Health Protection Agency said Friday about 400 people reported fal...
New York Post | Posted 04.04.2009 | Business
THE troubles pile up for Giuseppe Cipriani, who's been partying in Uruguay and Italy while his New York restaurant empire collapses like a souffle. ...
NYTimes.com | FRANK BRUNI | Posted 03.07.2009 | Style
If you eat out regularly in New York, you've noticed a different reception, an altered mood: extreme solicitousness tinged with outright desperation....
Louise McCready | Posted 10.16.2009 | Green
David Chang: I'm not an economist, so I'm not the one to say anything about this, but it's going to be very difficult to feed everybody when America doesn't produce food anymore
Laura Weiss | Posted 02.06.2009 | Style
Whether it's for profits or patriotism, chefs are crafting food creations--from cupcakes to cocktails--to honor the incoming 44th president's historic January 20th inauguration.
AP | JENNIFER PELTZ | Posted 02.03.2009 | Business
NEW YORK — The recession has reached the ritzy Rainbow Room, the special-occasion spot that overlooks midtown Manhattan from high above the tour...
Mort Gerberg | Posted 12.29.2008 | Politics
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Molly Laas | Posted 12.16.2008 | Style
White Burgundies are steely and racy, with subtle toast notes, whiffs of gravel and agreeable, fresh fruit. There are few foods (and few dates!) that couldn't succumb to its charms.
Mort Gerberg | Posted 12.07.2008 | Politics
Read more reaction from HuffPost bloggers to Barack Obama's victory in the 2008 presidential election...
Sophie Brickman | Posted 11.21.2008 | Style
Don't want to eat an establishment where mice and rats rule the kitchen? Go browse those establishments that have received Golden Apple Excellence in Food Safety Awards.
Reuters | Bob Burgdorfer | Posted 11.19.2008 | Business
U.S. restaurants are enduring their toughest time in 17 years as tight credit and falling home prices compel consumers to eat out less or spend less w...
The New York Times | Florence Fabricant | Posted 11.15.2008 | Style
Restaurants that once served two distinct meals a day, lunch and dinner, are acting more like diners, opening early in the morning and keeping their k...
AP | LAUREN SHEPHERD | Posted 11.13.2008 | Business
NEW YORK — Beef may not be what's for dinner at your favorite restaurant come 2009. Restaurants, now working to secure supply and price contrac...
Laura Weiss | Posted 11.06.2008 | Style
With growing numbers of budget-conscious Americans cutting back on restaurant dining... eating at home is emerging as an attractive option.
Stefanie Michaels | Posted 11.01.2008 | Chicago
So, I hear "it's been 102 years since both the Chicago Cubs and White Sox have made it to the playoffs"- and Chicago is going nuts with the best case ...
Louise McCready | Posted 10.16.2009 | Style
Just back from China where Daniel opened Maison Boulud in Tiananmen Square, this illustrious chef took the time to answer a few of my questions.
Marlene Rossman | Posted 09.06.2008 | Style
Lately here has been a great deal of bitching and moaning about restaurant waitstaff and wine service. Having been on both ends of the wine bottle, I can tell you that the feeling is often mutual.
Donna Fish | Posted 06.29.2008 | Living
Does it take a degree in nutrition, or advanced food additives, for us to finally realize that the amount of food we eat is out of the ordinary?
New York Times | PHYLLIS KORKKI | Posted 04.07.2008 | Business
When the economy is falling down all around you, it is only natural to want to protect yourself with some austerity measures. Thoughts of walking that...
Wall Street Journal | KATY MCLAUGHLIN | Posted 03.28.2008 | Home
As online food sites become increasingly influential in the restaurant business, chefs and owners are plying bloggers with free meals to get good writ...
Bloomberg | Ryan Sutton | Posted 03.28.2008 | Business
Bubble gum is now available as an alcoholic beverage. Better hide the kids. Is this another Joe Camel ploy? No. The candy-store cocktail comes court...
AP | KIRSTY WIGGLESWORTH | Posted 04.06.2009 | Home