Ask most retired expats why they've moved overseas and you'll get a variety of answers -- many having to do with a more comfortable lifestyle and a lower cost of living. But there's another reason ... and if you're currently on the high-stress, low-relaxation lifestyle path, you may want to read on.
Between the biking, snorkeling, surfing, lazing in the hammock and cocktail mixing in Costa Rica, we kinda like to eat. Back in New York, I put at least one hot meal on the table every day for 30 years and had a robust repertoire of family-pleasing recipes -- few of which, for various reasons, can be reproduced here.