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Revival Bar Kitchen

The Brussels Sprouts Dynasty: Chefs Chat About the World's Formerly Most Hated Vegetable

Anneli Rufus | Posted 03.04.2013 | Home
Anneli Rufus

Having established that 2013 is the Year of the Brussels Sprout, let's hear what some leading chefs have to say about our newly crowned Cruciferous King.

Are Animals in Your Cocktail?

Anneli Rufus | Posted 12.28.2011 | Home
Anneli Rufus

Vegans might think they're safe at bars as long as they don't order anything containing cream, honey or egg whites. (That means no Grasshoppers, no Black Russians, no Drambuie, Brandy Alexanders, no Pisco Sours and no eggnog.) Actually, it's not that easy.

Beef Tongue Is Back

Anneli Rufus | Posted 05.25.2011 | Home
Anneli Rufus

It's tender. It's trendy. It's tongue. As befits boneless tissue jam-packed with nerves, it's soft. It's also super-rich -- a single serving can have...