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Ribs

Cooking Off the Cuff: Sheep Have Ribs Too -- Oven-Cooked Lamb Riblets

Edward Schneider | Posted 07.09.2014 | Taste
Edward Schneider

The riblets tasted clearly of the herbal marinade/rub and they tasted clearly of lamb.

10 Foolproof Ways to Know When Your Meat Is Cooked

Steven Raichlen | Posted 06.23.2014 | Taste
Steven Raichlen

Is it done yet? When it comes to grilling or smoking, that's the, er, burning question. Even the most seasoned grillers and smokers sometimes expe...

Man Pushing Shopping Cart Full Of Meat Arrested

AP | Posted 05.31.2014 | Weird News

Police say the sight of a man pushing a shopping cart full of meat down a south Seattle street in the middle of the night drew an officer's attention....

America's Best Ribs

The Daily Meal | Posted 07.19.2014 | Taste
The Daily Meal

So what does make for a perfect rib, according to some of the country's leading experts? Tenderness, sauce-to-meat ratio, smokiness, and good charring.

America's 10 Best Cities For BBQ

Hopper.com | Posted 06.07.2014 | Taste
Hopper.com

Anything that is marinated and slow-cooked for anywhere between three to 14 hours has got to be an art.

The Best Barbecue Chains in America

The Daily Meal | Posted 05.18.2014 | Taste
The Daily Meal

You can screw around with burgers or pizza, but you can't screw around with barbecue.

Where Do Your Short Ribs Come From?

Jeffrey de Picciotto | Posted 01.23.2014 | Taste
Jeffrey de Picciotto

What makes these ribs so special?

Get Messy With These Baby Back Ribs Recipes

Posted 10.02.2013 | Taste

We'll supply the recipes, if you supply the wet wipes.

5 Iconic Recipes That Define America

The Daily Meal | Posted 11.26.2013 | Taste
The Daily Meal

Whether it's a family dish that's been passed down for generations, a recipe that's used to celebrate our religion, or something that's indicative of our culture, food has a way of tracing our roots back to their beginnings and defining who we are.

America's Best Ribs

The Daily Meal | Posted 08.11.2013 | Taste
The Daily Meal

There are few things in life more delicious and satisfying than a plate of barbecue. And more often than not, the centerpiece of that plate is a rack ...

We're Head Over Heels In Love With Barbecue

Posted 10.01.2013 | Taste

And we bet we're not alone.

Vote: What's The Best Barbecue Option?

Posted 05.28.2013 | Taste

Tough decisions need to be made.

10 Messy Napkin-worthy Meals (SLIDESHOW)

Posted 04.01.2013 | Taste

Napkins: largely relegated as mere placement settings of the American dinner table — a decorative bed on which to rest one’s utensils. There ar...

10 Braises For The Weekend

Food52 | Posted 05.01.2013 | Taste
Food52

Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over.

Rib Cook-Off Expected To Draw A Half-Million Visitors

AP | Posted 08.31.2012 | Food

SPARKS, Nev. -- The smoky, sweet barbeque aroma wafting across U.S. Interstate 80 in northern Nevada this week is the smell of money for Reno and Spar...

BBQ Ribs: The Holy Grail Of Summer Cooking

Posted 07.26.2013 | Taste

Dearest vegetarians and vegans: this is not the article for you.

Celebrating 83rd Place at the Memphis in May World Championship Cooking Contest! (VIDEO)

Jim Higley | Posted 08.20.2012 | Food
Jim Higley

83rd place? That's fine. But discovering a different kind of secret ingredient was a far tastier reward.

WATCH: How to Butcher a Pig

Rebecca Gerendasy | Posted 08.15.2012 | Food
Rebecca Gerendasy

In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.

Man Breaks Baby Back Rib Eating World Record (VIDEO)

Mike Sternoff | Posted 08.12.2012 | Chicago
Mike Sternoff

2012-06-12-imagepull.jpg

10 Perfect Side Dishes For Ribs

Real Simple | Posted 08.31.2012 | Taste

The best way to savor juicy, tangy ribs: Pair them with delicious summer sides....

Standing Prime Rib Roast

Marilinda Hodgdon | Posted 08.08.2012 | Food
Marilinda Hodgdon

It is the pleasure of really good food that makes people happy and makes them come together. I had even noticed it at a very young age.

Can Five Backyard Grillers Win the Memphis in May World Championship Cooking Contest?

Jim Higley | Posted 07.18.2012 | Food
Jim Higley

Having Chris Lilly on your grilling team is the same thing as having Texas Rangers Josh Hamilton teach your kids a thing or two about baseball. Or having Beyonce and Jay Z swing by for your weekly singing lesson.

An Imbiber's Guide To Super Bowl Snacks

Imbibe | Posted 08.31.2012 | Taste
Imbibe

We've pulled together five of our favorite, no-fuss food recipes infused with everything from beer to soda to bitters, so that come Sunday you'll be happy no matter which team you're pulling for.

It Takes a Ribbin' to Keep Charities Kickin'

Tom Keshishian | Posted 04.01.2012 | Detroit
Tom Keshishian

Come on out to the big tent behind Dino's and chow some ribs and brew for the Michigan AIDS Coalition and Ferndale Youth Assistance Program.

Recipe: Making the McRib (Kind of)

Michelle Won | Posted 01.01.2012 | Food
Michelle Won

I made a legit rib sandwich, which, yes, took longer than waiting in the 5-minute McRib line at my local McDonalds. But I think investing a couple hours into a real Rib sandwich that has the fixin's of a McRib is the right way to go.