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Rice Recipes

Cooking Off The Cuff: Peas And Rice With A Twist Of Lettuce

Edward Schneider | Posted 06.11.2014 | Taste
Edward Schneider

This is a big annual event for Jackie and me, and our first pea-season dinner is usually... peas.

Cooking Off The Cuff: Waiting For Spring With A Triple-Carrot Risotto

Edward Schneider | Posted 06.16.2014 | Taste
Edward Schneider

No, this risotto doesn't taste traditionally Italian -- just delicious.

Rice Bowls Make Cooking Dinner Stupid Easy

The Huffington Post | Julie R. Thomson | Posted 04.14.2014 | Taste

There are days when dinner has to be easy -- like Monday through Friday, every week out of the year. There's nothing that we want to do less after a l...

Cooking Off The Cuff: Lessons Learned From A Kitchen Failure

Edward Schneider | Posted 04.07.2014 | Taste
Edward Schneider

I'd assumed that Japanese rice behaved like medium-grain risotto rice and would remain sticky when cool -- not so.

Thanksgiving Turkey: Arborio Rice Stuffing

Franco Lania | Posted 01.25.2014 | Taste
Franco Lania

A good indication to check if the turkey is done, is to pierce the thickest part of the breast and the leg joint with the point of a knife.

Cooking Off the Cuff: Kale Fried Rice

Edward Schneider | Posted 11.11.2013 | Taste
Edward Schneider

Western flavors for a Chinese classic.

Deconstructed Sushi

Plated | Posted 10.07.2013 | Taste
Plated

If you aren't up for laboriously assembling bites of sushi, try this deconstructed sushi bowl!

Cooking Off the Cuff: A Japanese Rice Bowl With a Beefy Bonus

Edward Schneider | Posted 08.07.2013 | Taste
Edward Schneider

This is actually about making a wonderful pot of rice, but bear with me while I describe how I got there -- via leftover steak.

12 Reasons Rice Should Always Be Fried

Posted 03.27.2013 | Taste

And homemade.

Wild Rice: A Taste Of The Upper Midwest

Darrin Nordahl | Posted 02.27.2013 | Taste
Darrin Nordahl

Wild rice is a seasonal delicacy in Minnesota. Yet it is such a simple, humble food; a grain that primitive societies subsisted on for millennia.

21 Recipes For Everyone's Favorite Thanksgiving Side Dish

Posted 11.22.2013 | Taste

You know you want it. Now find out how to make it better.

20 Delicious Riffs On Thanksgiving Stuffing

Posted 11.19.2012 | Taste

Does it go in the bird or stay outside? Is it called stuffing or dressing?