This is a big annual event for Jackie and me, and our first pea-season dinner is usually... peas.
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No, this risotto doesn't taste traditionally Italian -- just delicious.
There are days when dinner has to be easy -- like Monday through Friday, every week out of the year. There's nothing that we want to do less after a l...
I'd assumed that Japanese rice behaved like medium-grain risotto rice and would remain sticky when cool -- not so.
A good indication to check if the turkey is done, is to pierce the thickest part of the breast and the leg joint with the point of a knife.
Western flavors for a Chinese classic.
If you aren't up for laboriously assembling bites of sushi, try this deconstructed sushi bowl!
This is actually about making a wonderful pot of rice, but bear with me while I describe how I got there -- via leftover steak.
Wild rice is a seasonal delicacy in Minnesota. Yet it is such a simple, humble food; a grain that primitive societies subsisted on for millennia.
You know you want it. Now find out how to make it better.
Does it go in the bird or stay outside? Is it called stuffing or dressing?
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