The making of one is downright mesmerizing.
It's the best thing that could happen to pasta.
It doesn't get better than this.
Hamburgers are inexpensive, plentiful and all-American. But dining out on a burger doesn't have to mean you're relegated to a fast food chain.
Lots of donuts are involved.
Let us just say, we have been officially wowed.
You'll want to eat at least three.
It's beginning to be a regular thing.
It's not as bad as you think.
With his lemon-curd roast chicken.
We hope it's the best one yet!
He sure does know how to eat.
Richard Blais travels in style.
The smokiness of the bacon goes nicely with a shocking new condiment never seen before: Srirancha!
Come check out tips from some of our favorite minds in food.
Haven't gotten your "Top Chef" fill between the original series, "Top Chef Masters," "Top Chef All-Stars," "Top Chef Just Desserts" and the upcoming "...
Most of us reach for ketchup, mayonnaise or mustard to slather on our burgers. Those three condiments cover the average repertoire when it comes to th...
Crafting a classic burger is simple, right? But that doesn't mean it's easy. We've had too many dried-out discs of near-jerky to believe that burgers ...
Amidst the various food- and drink-heavy events at the South Beach Wine & Food Festival, there were also opportunities for thoughtful discussions abou...
"Top Chef All-Stars" winner and HuffPost blogger Richard Blais stopped by "Late Night With Jimmy Fallon" last night to make the host some dinner. Blai...
After finishing as the runner-up of season 4 of the reality competition show "Top Chef," Chef Richard Blais came back with knives blazing to win "Top ...
At one point in my life, I was locked out of my own restaurant, I had negative 600 dollars in my bank account, I was lost, and candidly, I was fat. But in retrospect, it was the best thing that could have happened to me.
Richard Blais, winner of Top Chef All-Stars and concept chef of Flip Burger Boutiques in Atlanta and Birmingham, is home to some crazy liquid nitrogen...
Top Chef All-Stars winner Richard Blais knows a thing or two about burgers. As creative director of Flip Burger Boutique in Atlanta and Birmingham, he...
